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Orange Flavoured Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-parfumees-orange-3760.jpg PT25M PT25M PT50M
In a saucepan, cover the sausages with water after piercing them with the tip of a knife. Let simmer over low heat 5 minutes, drain and dry. In a frying pan, cook the sausages over low heat until they are cooked. Set aside hot. In a saucepan, heat the oil and brown the onions. Add the rice, well coated with oil and cooking drippings from the sausages. Add the chicken broth. Cover and let simmer over low heat about 15 minutes. In a serving dish, place the rice. Garnish with the sausages, quartered oranges and black olives.
4
8 mild european sausages 2 Tbsp. (30 mL) extra light olive oil 2 large onion, finely chopped 1/2 cups (125 mL) long grain rice 3 cups (750 mL) chicken broth, reconstituted 2 oranges, peeled to the pulp and quartered 24 pitted black olives
Orange Flavoured Sausages

Orange Flavoured Sausages

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    mild european sausages
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    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

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    375 - 450 g SELECTED VARIETIES

    GREENFIELD WIENERS

    GREENFIELD WIENERS

    $3.99 ea.

    375 g

  • 2 Tbsp.
    (30 mL)
    extra light olive oil
  • 2
    large onion, finely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 cups
    (125 mL)
    long grain rice
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    5 BONUS Reward Miles when you buy 1
    SELECTION RICE

    SELECTION RICE

    $3.49 ea.

    700 - 900 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 3 cups
    (750 mL)
    chicken broth, reconstituted
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    SELECTED VARIETIES

  • 2
    oranges, peeled to the pulp and quartered
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 24
    pitted black olives
Imprimer ma sélection

Preparation

In a saucepan, cover the sausages with water after piercing them with the tip of a knife.

Let simmer over low heat 5 minutes, drain and dry.

In a frying pan, cook the sausages over low heat until they are cooked. Set aside hot.

In a saucepan, heat the oil and brown the onions.

Add the rice, well coated with oil and cooking drippings from the sausages.

Add the chicken broth. Cover and let simmer over low heat about 15 minutes.

In a serving dish, place the rice.

Garnish with the sausages, quartered oranges and black olives.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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