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Orange Flavoured Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-parfumees-orange-3760.jpg PT25M PT25M PT50M
In a saucepan, cover the sausages with water after piercing them with the tip of a knife. Let simmer over low heat 5 minutes, drain and dry. In a frying pan, cook the sausages over low heat until they are cooked. Set aside hot. In a saucepan, heat the oil and brown the onions. Add the rice, well coated with oil and cooking drippings from the sausages. Add the chicken broth. Cover and let simmer over low heat about 15 minutes. In a serving dish, place the rice. Garnish with the sausages, quartered oranges and black olives.
4
8 mild european sausages 2 Tbsp. (30 mL) extra light olive oil 2 large onion, finely chopped 1/2 cups (125 mL) long grain rice 3 cups (750 mL) chicken broth, reconstituted 2 oranges, peeled to the pulp and quartered 24 pitted black olives
Orange Flavoured Sausages

Orange Flavoured Sausages

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    mild european sausages
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    375 g

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    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

    $4.49 ea.

    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

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    375 - 450 g SELECTED VARIETIES

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    Johnsonville Sausages

    Johnsonville Sausages

    $2.99 ea.

    375 - 500 g SELECTED VARIETIES

    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 2 Tbsp.
    (30 mL)
    extra light olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2
    large onion, finely chopped
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    JUMBO RED SWEET ITALIAN ONIONS

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    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1/2 cups
    (125 mL)
    long grain rice
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    SELECTED SIZES, SELECTED VARIETIES OR 1.49 EA.

    LUNDBERG RICE

    LUNDBERG RICE

    $7.99 ea.

    907 g, SELECTED VARIETIES

  • 3 cups
    (750 mL)
    chicken broth, reconstituted
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  • 2
    oranges, peeled to the pulp and quartered
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    SEEDLESS NAVEL ORANGES

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    $1.69 /lb

    PRODUCT OF SOUTH AFRICA 3.73/kg

  • 24
    pitted black olives
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    375 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a saucepan, cover the sausages with water after piercing them with the tip of a knife.

Let simmer over low heat 5 minutes, drain and dry.

In a frying pan, cook the sausages over low heat until they are cooked. Set aside hot.

In a saucepan, heat the oil and brown the onions.

Add the rice, well coated with oil and cooking drippings from the sausages.

Add the chicken broth. Cover and let simmer over low heat about 15 minutes.

In a serving dish, place the rice.

Garnish with the sausages, quartered oranges and black olives.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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