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Sausage Couscous https://www.metro.ca/userfiles/image/recipes/couscous-saucisse-italienne-2955.jpg PT20M PT45M PT1H07M
In a skillet, fry sausages, slice and set aside. In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes. Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside. In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes. Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.
4
4 italian sausages 4 cups (1 L) chicken bouillon 1 lb (454 g) medium fine wheat granule (couscous) 1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 2 garlic cloves minced 3 tomatoes, seeded and diced 2 carrots, sliced thin 1 tsp. (5 mL) oregano 1 tsp. (5 mL) basil 1 green pepper cubed
Sausage Couscous

Sausage Couscous

Rate this recipe
8 Votes
  • Lactose-free
4
Sausage Couscous
0:20
Preparation
0:45
COOKING
1:07
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    italian sausages
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    375 - 450 g SELECTED VARIETIES

    MAPLE LODGE CHICKEN BACON OR ULTIMATE CHICKEN WIENERS

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    375 - 900 g

    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    3 for $4.00

    450 g REGULAR OR HALAL

    SAVE $1.00
    JOHNSONVILLE SAUSAGES

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    $3.99 ea.

  • 4 cups
    (1 L)
    chicken bouillon
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  • 1 lb
    (454 g)
    medium fine wheat granule (couscous)
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
  • 2
    garlic cloves minced
  • 3
    tomatoes, seeded and diced
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    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

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    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

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  • 2
    carrots, sliced thin
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    SWEET NANTES CARROTS

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    454 g PRODUCT OF U.S.A., No. 1 GRADE

  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    basil
  • 1
    green pepper cubed
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    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

Imprimer ma sélection

Preparation

In a skillet, fry sausages, slice and set aside.

In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.

Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.

In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.

Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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