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Sausage Couscous https://www.metro.ca/userfiles/image/recipes/couscous-saucisse-italienne-2955.jpg PT20M PT45M PT1H07M
In a skillet, fry sausages, slice and set aside.In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.
4
4 8 5 3
4 italian sausages 4 cups (1 L) chicken bouillon 1 lb (454 g) medium fine wheat granule (couscous) 1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 2 garlic cloves minced 3 Tomato, seeded and diced 2 carrot, sliced thin 1 tsp. (5 mL) oregano 1 tsp. (5 mL) basil 1 green pepper cubed
Sausage Couscous

Sausage Couscous

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:07
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    italian sausages
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    JOHNSONVILLE SAUSAGES

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  • 4 cups
    (1 L)
    chicken bouillon
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    250 - 900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

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    250 - 900 ml SELECTED VARIETIES


  • 1 lb
    (454 g)
    medium fine wheat granule (couscous)
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
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  • 2
    garlic cloves minced
  • 3
    Tomato, seeded and diced
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  • 2
    carrot, sliced thin
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    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


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    $1.29 ea. or /lb

    PRODUCT OF MEXICO, or 340 g PRODUCT OF U.S.A.,


  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    basil
  • 1
    green pepper cubed
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    170 g, PRODUCT OF PERU OR MEXICO No. 1 GRADE or 2 PK, PRODUCT OF ONTARIO OR MEXICO


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    170 g, PRODUCT OF PERU OR MEXICO No. 1 GRADE or 2 PK, PRODUCT OF ONTARIO OR MEXICO


Imprimer ma sélection

Preparation

In a skillet, fry sausages, slice and set aside.

In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.

Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.

In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.

Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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