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Sausage Couscous https://www.metro.ca/userfiles/image/recipes/couscous-saucisse-italienne-2955.jpg PT20M PT45M PT1H07M
In a skillet, fry sausages, slice and set aside. In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes. Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside. In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes. Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.
4
4 italian sausages 4 cups (1 L) chicken bouillon 1 lb (454 g) medium fine wheat granule (couscous) 1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 2 garlic cloves minced 3 tomatoes, seeded and diced 2 carrots, sliced thin 1 tsp. (5 mL) oregano 1 tsp. (5 mL) basil 1 green pepper cubed
Sausage Couscous

Sausage Couscous

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:07
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    italian sausages
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    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

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    PILLER'S SAUSAGE MINIS

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    GLUTEN FREE, 4 X 35 g SELECTED VARIETIES

    PILLER'S SAUSAGE

    PILLER'S SAUSAGE

    $5.49 ea.

    250 g SELECTED VARIETIES

    PILLER'S PEPPERONI, TURKEY BITES OR KOLBASSA SAUSAGE

    PILLER'S PEPPERONI, TURKEY BITES OR KOLBASSA SAUSAGE

    $8.99 ea.

    300 - 500 g SELECTED VARIETIES

    SAVE $2.00
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    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

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    500 g SELECTED VARIETIES

  • 4 cups
    (1 L)
    chicken bouillon
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    SELECTED SIZES, SELECTED VARIETIES

  • 1 lb
    (454 g)
    medium fine wheat granule (couscous)
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
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    SWEET ONIONS

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    RED ONIONS

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  • 2
    garlic cloves minced
  • 3
    tomatoes, seeded and diced
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    2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

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  • 2
    carrots, sliced thin
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  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    basil
  • 1
    green pepper cubed
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Imprimer ma sélection

Preparation

In a skillet, fry sausages, slice and set aside.

In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.

Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.

In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.

Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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