Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Three-Flavour Sausage Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-bbq-5135.jpg PT15M PT12M PT27M
Preheat the barbecue to medium. Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3. Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside. In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm. Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.
4
8 sausages: european, mexican, german 1 papaya, cubed 1 tin lichees, drained 2 Tbsp. (30 mL) liquid honey 1/4 cup (60 mL) sugar 1 tsp. (5 mL) grainy mustard 3 garlic cloves, chopped 1/4 cup (60 mL) white wine vinegar 1/2 cup (125 mL) extra virgin olive oil
Three-Flavour Sausage Brochettes

Three-Flavour Sausage Brochettes

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    sausages: european, mexican, german
    You might like:

    Flyer Deals  (3)
    MAPLE LEAF WIENERS

    MAPLE LEAF WIENERS

    $3.49 ea.

    375 - 450 g SELECTED VARIETIES

    STUFFED ZUCCHINI

    STUFFED ZUCCHINI

    $5.99 /lb

    13.21/kg

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES

  • 1
    papaya, cubed
    You might like:

    Flyer Deal  (1)
    JUMBO PAPAYAS

    JUMBO PAPAYAS

    $1.69 /lb

    WHOLE OR HALVES PRODUCT OF MEXICO 3.73/kg

  • 1
    tin lichees, drained
    You might like:

    Flyer Deal  (1)
    JUMBO PAPAYAS

    JUMBO PAPAYAS

    $1.69 /lb

    WHOLE OR HALVES PRODUCT OF MEXICO 3.73/kg

  • 2 Tbsp.
    (30 mL)
    liquid honey
    You might like:

    Flyer Deal  (1)
    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sugar
  • 1 tsp.
    (5 mL)
    grainy mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    white wine vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.

Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.

In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.

Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.