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Three-Flavour Sausage Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-bbq-5135.jpg PT15M PT12M PT27M
Preheat the barbecue to medium. Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3. Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside. In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm. Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.
4
8 sausages: european, mexican, german 1 papaya, cubed 1 tin lichees, drained 2 Tbsp. (30 mL) liquid honey 1/4 cup (60 mL) sugar 1 tsp. (5 mL) grainy mustard 3 garlic cloves, chopped 1/4 cup (60 mL) white wine vinegar 1/2 cup (125 mL) extra virgin olive oil
Three-Flavour Sausage Brochettes

Three-Flavour Sausage Brochettes

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    sausages: european, mexican, german
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    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g

    SCHNEIDERS SMOKIES SAUSAGES

    SCHNEIDERS SMOKIES SAUSAGES

    2 for $14.00

    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

    $4.49 ea.

    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

    SAVE UP TO $3.00
    Johnsonville Sausages

    Johnsonville Sausages

    $2.99 ea.

    375 - 500 g SELECTED VARIETIES

    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 1
    papaya, cubed
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    CACTUS PEARS

    CACTUS PEARS

    $3.99 ea.

    907 g PRODUCT OF MEXICO

  • 1
    tin lichees, drained
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    Flyer Deal  (1)
    CACTUS PEARS

    CACTUS PEARS

    $3.99 ea.

    907 g PRODUCT OF MEXICO

  • 2 Tbsp.
    (30 mL)
    liquid honey
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    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sugar
  • 1 tsp.
    (5 mL)
    grainy mustard
  • 3
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    white wine vinegar
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    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.

Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.

In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.

Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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