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Three-Flavour Sausage Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-bbq-5135.jpg PT15M PT12M PT27M
Preheat the barbecue to medium.Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.
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8 sausages: european, mexican, german 1 papaya, cubed 1 tin lichees, drained warm honey basting sauce: 2 Tbsp. (30 mL) liquid honey 1/4 cup (60 mL) sugar 1 tsp. (5 mL) grainy mustard 3 garlic cloves, chopped 1/4 cup (60 mL) white wine vinegar 1/2 cup (125 mL) extra virgin olive oil
Three-Flavour Sausage Brochettes

Three-Flavour Sausage Brochettes

Rate this recipe
4 Votes
  • Lactose-free
4
portions
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    sausages: european, mexican, german
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    AUTHENTIC ITALIAN SAUSAGES

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    $4.49 /lb

    SELECTED VARIETIES 9.90/kg


    DU BRETON ORGANIC PORK SAUSAGES

    DU BRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g, SELECTED VARIETIES


    PILLER'S GRILLWURST SMOKED SAUSAGES

    PILLER'S GRILLWURST SMOKED SAUSAGES

    $4.99 ea.

    375 g, SELECTED VARIETIES


  • 1
    papaya, cubed
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    VANILLA PERSIMMONS

    VANILLA PERSIMMONS

    $5.99 ea.

    CASE PRODUCT OF SPAIN


    ROYAL POMEGRANATE ARILS

    ROYAL POMEGRANATE ARILS

    $2.99 ea.

    122 g


  • 1
    tin lichees, drained
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    VANILLA PERSIMMONS

    VANILLA PERSIMMONS

    $5.99 ea.

    CASE PRODUCT OF SPAIN


    ROYAL POMEGRANATE ARILS

    ROYAL POMEGRANATE ARILS

    $2.99 ea.

    122 g



  • warm honey basting sauce:
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    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 2 Tbsp.
    (30 mL)
    liquid honey
  • 1/4 cup
    (60 mL)
    sugar
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    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

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    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 1 tsp.
    (5 mL)
    grainy mustard
  • 3
    garlic cloves, chopped
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    white wine vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.

Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.

In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.

Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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