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Three-Flavour Sausage Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-bbq-5135.jpg PT15M PT12M PT27M
Preheat the barbecue to medium. Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3. Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside. In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm. Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.
4
8 sausages: european, mexican, german 1 papaya, cubed 1 tin lichees, drained 2 Tbsp. (30 mL) liquid honey 1/4 cup (60 mL) sugar 1 tsp. (5 mL) grainy mustard 3 garlic cloves, chopped 1/4 cup (60 mL) white wine vinegar 1/2 cup (125 mL) extra virgin olive oil
Three-Flavour Sausage Brochettes

Three-Flavour Sausage Brochettes

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    sausages: european, mexican, german
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    BUY TWO GET ONE FREE. SAVE $4.29
    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    375 g

    BUY TWO GET ONE FREE. SAVE $2.79
    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    450 g

    PILLER'S SAUSAGE MINIS

    PILLER'S SAUSAGE MINIS

    $3.79

    GLUTEN FREE, 4 X 35 g SELECTED VARIETIES

    PILLER'S SAUSAGE

    PILLER'S SAUSAGE

    $5.49 ea.

    250 g SELECTED VARIETIES

    PILLER'S PEPPERONI, TURKEY BITES OR KOLBASSA SAUSAGE

    PILLER'S PEPPERONI, TURKEY BITES OR KOLBASSA SAUSAGE

    $8.99 ea.

    300 - 500 g SELECTED VARIETIES

    SAVE $2.00
    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    $3.99 ea.

    500 g SELECTED VARIETIES

  • 1
    papaya, cubed
    You might like:

    Flyer Deal  (1)
    JUMBO PAPAYA

    JUMBO PAPAYA

    $1.69 /lb

    PRODUCT OF MEXICO 3.73/kg

  • 1
    tin lichees, drained
    You might like:

    Flyer Deal  (1)
    JUMBO PAPAYA

    JUMBO PAPAYA

    $1.69 /lb

    PRODUCT OF MEXICO 3.73/kg

  • 2 Tbsp.
    (30 mL)
    liquid honey
  • 1/4 cup
    (60 mL)
    sugar
  • 1 tsp.
    (5 mL)
    grainy mustard
  • 3
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    white wine vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.

Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.

In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.

Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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