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$2.99 /lb
PRODUCT OF U.S.A.
$2.99 /lb
PRODUCT OF U.S.A.
$2.99 /lb
PRODUCT OF U.S.A.
$7.99 ea.
30 un. or 500 - 540 ml Selected Varieties
$7.99 ea.
30 un. or 500 - 540 ml Selected Varieties
$7.99 ea.
30 un. or 500 - 540 ml Selected Varieties
$2.99 /lb
PRODUCT OF U.S.A.
$2.99 /lb
PRODUCT OF U.S.A.
$2.99 /lb
PRODUCT OF U.S.A.
Preheat oven to 350°F (180°C).
Whisk together 60 ml (¼ cup) orange juice, orange zest, and 125 ml (½ cup) sugar in a mixing bowl until sugar dissolves.
Whisk in beaten eggs and cream.
Pour mixture into prepared tart shell and bake for 30 minutes or until set in the center.
Remove from oven and cool completely.
Refrigerate until ready to use.
Place orange slices, remaining orange juice and sugar in a medium saucepan.
Bring to a boil, reduce heat and simmer for 15 minutes or until syrupy.
Stir occasionally.
Remove from the heat, strain orange slices and set these aside.
Assemble tart by layering orange slices over the top of filling.
Sprinkle with icing sugar just before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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