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Orange Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-orange-1299.jpg PT15M PT15M PT40M
Put first 5 ingredients in the blender jar, blend one minute. Add remaining ingredients through the top of the jar. Blend until smooth. Let stand 10 minutes. Heat a frying pan and pour 1/4 cup (60 mL) crêpe batter, spread evenly on the bottom of the pan, cook on minute on each side. Keep hot.
12
4 3 5 4
3 eggs 1 cup (250 mL) milk 1 cup (250 mL) table cream 3 Tbsp. (45 mL) melted butter 2 Tbsp. (30 mL) sugar 1 1/2 cup (375 mL) flour 1 Tbsp. (15 mL) baking powder 1 pinch Salt Zest of one orange
Orange Crêpes

Orange Crêpes

Rate this recipe
3 Votes
12
servings
0:15
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3
    eggs
  • 1 cup
    (250 mL)
    milk
  • 1 cup
    (250 mL)
    table cream
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    GAYLEA WHIPPED CREAM

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    GAYLEA COTTAGE CHEESE

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  • 3 Tbsp.
    (45 mL)
    melted butter
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 1/2 cup
    (375 mL)
    flour
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  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 pinch
    Salt

  • Zest of one orange
Imprimer ma sélection

Preparation

Put first 5 ingredients in the blender jar, blend one minute.

Add remaining ingredients through the top of the jar.

Blend until smooth. Let stand 10 minutes.

Heat a frying pan and pour 1/4 cup (60 mL) crêpe batter, spread evenly on the bottom of the pan, cook on minute on each side.

Keep hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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