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OREO Peanut Butter Twist https://www.metro.ca/userfiles/image/recipes/oreo_butter_butter_twist_11287.jpg PT15M PT00M PT15M
For OREO cookie butter:Process OREO cookies, condensed milk, butter, and evaporated milk in a food processor to a paste.Scrape mix into a resealable plastic bag or piping bag and set aside.For Nutter Butter cookie butter:Clean bowl and blade of processor and process Nutter Butter cookies, condensed milk, butter, evaporated milk and salt to a paste.Scrape mix into a resealable plastic bag or piping bag.Trim a corner of each bag and pipe alternating layers into a mason or jam jar.Makes 1 ¾ cup of the combined mixture. Keep refrigerated for up to 2 weeks.Source: Mondelez
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OREO cookies butter 15 OREO cookies 1/4 cup (60 ml) Selection sweetened condensed milk 1/4 cup (60 ml) Selection salted butter 1 tablespoon (15 ml) Selection evaporated milk Nutter Butter cookies butter 10 Nutter Butter Cookies 1/4 cup (60 ml) Selection sweetened condensed milk 1/4 cup (60 ml) Selection salted butter 2 tablespoon (30 ml) Selection evaporated milk 1 teaspoon (5 ml) kosher salt
OREO Peanut Butter Twist

OREO Peanut Butter Twist

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14
Desserts
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • OREO cookies butter
  • 15
    OREO cookies
  • 1/4 cup
    (60 ml)
    Selection sweetened condensed milk
  • 1/4 cup
    (60 ml)
    Selection salted butter
  • 1 tablespoon
    (15 ml)
    Selection evaporated milk

  • Nutter Butter cookies butter
  • 10
    Nutter Butter Cookies
  • 1/4 cup
    (60 ml)
    Selection sweetened condensed milk
  • 1/4 cup
    (60 ml)
    Selection salted butter
  • 2 tablespoon
    (30 ml)
    Selection evaporated milk
  • 1 teaspoon
    (5 ml)
    kosher salt
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Preparation

For OREO cookie butter:

Process OREO cookies, condensed milk, butter, and evaporated milk in a food processor to a paste.

Scrape mix into a resealable plastic bag or piping bag and set aside.

For Nutter Butter cookie butter:

Clean bowl and blade of processor and process Nutter Butter cookies, condensed milk, butter, evaporated milk and salt to a paste.

Scrape mix into a resealable plastic bag or piping bag.

Trim a corner of each bag and pipe alternating layers into a mason or jam jar.

Makes 1 ¾ cup of the combined mixture. Keep refrigerated for up to 2 weeks.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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