Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Orzo Gratin With Beets, Aragula Pesto and Parmesan Chips https://www.metro.ca/userfiles/image/recipes/Gratin-orzo-betterave-pesto-roquette-croustilles-parmesan-4756.jpg PT35M PT45M PT1H20M
Orzo Gratin Bring the water and salt to a boil. Add the orzo and cook about 8 minutes (al dente). Drain in a colander and put aside keep the cooking water. Place beets in a bowl. Bring 1/2 cup (125 ml) water to a boil and cook the beets about 5 minutes until they are crunchy. Drain and keep the cooking water. Place the cooking water on the heat and boil until it reduces by half. Combine the beets and orzo. Add the cream, the cooking water put aside, butter, Parmesan cheese, basil, salt and pepper. Put aside in a saucepan. Aragula Pesto Preheat oven to 350°F (180°C). Place the pine nuts on a baking sheet and roast 5 minutes in oven. Put in the blender and add garlic, olive oil and lemon juice. Blend for 3 minutes Add the aragula and blend again to obtain a smooth purée. Pour into a bowl, add salt and pepper and put aside. Parmesan Chips Preheat oven to 400°F (200°C). Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve. Garnish Bring water and salt to a boil and cook the tomatoes and green onions 4 to 5 minutes (al dente). Drain and put aside. To Serve Heat the orzo gratin 7 to 8 minutes while stirring constantly to keep it from sticking. Sauté the tomatoes and onions in butter and season to taste. Place the orzo gratin in a bowl. Cover with the small sautéed vegetables and garnish with Parmesan chips. Pour a little aragula pesto all around and decorate with fresh herbs.
4
4 cups (1 L) water 1/4 tsp. Salt 1 cup (200 g) orzo 6 beets, peeled and finely shredded 1/3 cup (80 mL) heavy cream (35 %) 1 tsp. butter 1/4 cup (30 g) freshly grated Parmesan cheese 6 basil, chopped 1 Tbsp. pine nuts 1 small garlic clove 1/4 cup (60 mL) extra virgin olive oil lemon juice 1 fresh aragula, washed in icy cold water freshly ground pepper and salt parmesan chips 1/3 cup (80 mL) freshly grated Parmesan cheese 2 cups (500 mL) water Pinch of Salt 12 cherry tomatoes 12 diced green onions 1 tsp. butter as needed fresh herbs
Orzo Gratin With Beets, Aragula Pesto and Parmesan Chips

Orzo Gratin With Beets, Aragula Pesto and Parmesan Chips

Rate this recipe
0 Vote
4
servings
0:35
Preparation
0:45
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • orzo gratin
  • 4 cups
    (1 L)
    water
  • 1/4 tsp.
    Salt
  • 1 cup
    (200 g)
    orzo
  • 6
    beets, peeled and finely shredded
  • 1/3 cup
    (80 mL)
    heavy cream (35 %)
  • 1 tsp.
    butter
  • 1/4 cup
    (30 g)
    freshly grated Parmesan cheese
  • 6
    basil, chopped

  • salt and pepper

  • aragula pesto
  • 1 Tbsp.
    pine nuts
  • 1
    small garlic clove
  • 1/4 cup
    (60 mL)
    extra virgin olive oil

  • lemon juice
  • 1
    fresh aragula, washed in icy cold water

  • freshly ground pepper and salt

  • parmesan chips
  • 1/3 cup
    (80 mL)
    freshly grated Parmesan cheese

  • Garnish
  • 2 cups
    (500 mL)
    water

  • Pinch of Salt
  • 12
    cherry tomatoes
  • 12
    diced green onions

  • to serve
  • 1 tsp.
    butter

  • Salt and pepper to taste

  • as needed fresh herbs
Imprimer ma sélection

Preparation

Orzo Gratin

Bring the water and salt to a boil. Add the orzo and cook about 8 minutes (al dente). Drain in a colander and put aside keep the cooking water.

Place beets in a bowl. Bring 1/2 cup

(125 ml) water to a boil and cook the beets about 5 minutes until they are crunchy. Drain and keep the cooking water.

Place the cooking water on the heat and boil until it reduces by half.

Combine the beets and orzo. Add the cream, the cooking water put aside, butter, Parmesan cheese, basil, salt and pepper. Put aside in a saucepan.

Aragula Pesto

Preheat oven to 350°F (180°C).

Place the pine nuts on a baking sheet and roast 5 minutes in oven. Put in the blender and add garlic, olive oil and lemon juice.

Blend for 3 minutes Add the aragula and blend again to obtain a smooth purée.

Pour into a bowl, add salt and pepper and put aside.

Parmesan Chips

Preheat oven to 400°F (200°C).

Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.

Garnish

Bring water and salt to a boil and cook the tomatoes and green onions 4 to 5 minutes (al dente). Drain and put aside.

To Serve

Heat the orzo gratin 7 to 8 minutes while stirring constantly to keep it from sticking. Sauté the tomatoes and onions in butter and season to taste.

Place the orzo gratin in a bowl. Cover with the small sautéed vegetables and garnish with Parmesan chips.

Pour a little aragula pesto all around and decorate with fresh herbs.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!