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Orzo Pasta Salad with Gouda and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/salade-pates-orzo-gouda-tomates-sechees-3893.jpg PT05M PT15M PT20M
In a large bowl, stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper. Add pasta. Toss to coat. Stir in parsley, tomatoes and cheese. Chill. When ready to serve, sprinkle salad with pine nuts and tuck greens around edge of bowl.
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2 cups (500 mL) orzo (rice shaped) pasta, cooked al dente 1/2 cup (125 mL) fresh parsley, minced 1/2 cup (125 mL) oil-packed sun-dried tomatoes (drained, chopped) 1 cup (250 mL) canadian gouda or Feta, diced 1/4 cup (60 mL) Blue cheese, crumbled 1/2 cup (125 mL) toasted pine nuts arugula or mesclun lettuce dressing: 1/4 cup (60 mL) olive oil 3 Tbsp. (45 mL) fresh lemon juice 2 tsp. (10 mL) grainy mustard 1 green onion, minced 1 tsp. (5 mL) fresh dill or 1/4 teaspoon (1 mL) dried dill 2 tsp. (10 mL) fresh oregano or 1/2 teaspoon (2 mL) dried oregano salt and pepper
Orzo Pasta Salad with Gouda and Sun-dried Tomatoes

Orzo Pasta Salad with Gouda and Sun-dried Tomatoes

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Orzo Pasta Salad with Gouda and Sun-dried Tomatoes
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    orzo (rice shaped) pasta, cooked al dente
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    40 un. SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    fresh parsley, minced
  • 1/2 cup
    (125 mL)
    oil-packed sun-dried tomatoes (drained, chopped)
  • 1 cup
    (250 mL)
    canadian gouda or Feta, diced
  • 1/4 cup
    (60 mL)
    Blue cheese, crumbled
  • 1/2 cup
    (125 mL)
    toasted pine nuts
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  • arugula or mesclun lettuce
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  • dressing:
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    40 un. SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
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  • 2 tsp.
    (10 mL)
    grainy mustard
  • 1
    green onion, minced
  • 1 tsp.
    (5 mL)
    fresh dill or 1/4 teaspoon (1 mL) dried dill
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    21 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fresh oregano or 1/2 teaspoon (2 mL) dried oregano

  • salt and pepper
Imprimer ma sélection

Preparation

In a large bowl, stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper.

Add pasta. Toss to coat.

Stir in parsley, tomatoes and cheese. Chill. When ready to serve, sprinkle salad with pine nuts and tuck greens around edge of bowl.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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