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Orzo Pasta Salad with Gouda and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/salade-pates-orzo-gouda-tomates-sechees-3893.jpg PT05M PT15M PT20M
In a large bowl, stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper. Add pasta. Toss to coat. Stir in parsley, tomatoes and cheese. Chill. When ready to serve, sprinkle salad with pine nuts and tuck greens around edge of bowl.
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2 cups (500 mL) orzo (rice shaped) pasta, cooked al dente 1/2 cup (125 mL) fresh parsley, minced 1/2 cup (125 mL) oil-packed sun-dried tomatoes (drained, chopped) 1 cup (250 mL) canadian gouda or Feta, diced 1/4 cup (60 mL) Blue cheese, crumbled 1/2 cup (125 mL) toasted pine nuts arugula or mesclun lettuce dressing: 1/4 cup (60 mL) olive oil 3 Tbsp. (45 mL) fresh lemon juice 2 tsp. (10 mL) grainy mustard 1 green onion, minced 1 tsp. (5 mL) fresh dill or 1/4 teaspoon (1 mL) dried dill 2 tsp. (10 mL) fresh oregano or 1/2 teaspoon (2 mL) dried oregano salt and pepper
Orzo Pasta Salad with Gouda and Sun-dried Tomatoes

Orzo Pasta Salad with Gouda and Sun-dried Tomatoes

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    orzo (rice shaped) pasta, cooked al dente
  • 1/2 cup
    (125 mL)
    fresh parsley, minced
  • 1/2 cup
    (125 mL)
    oil-packed sun-dried tomatoes (drained, chopped)
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 1 cup
    (250 mL)
    canadian gouda or Feta, diced
    You might like:

    Flyer Deal  (1)
    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Blue cheese, crumbled
    You might like:

    Flyer Deals  (3)
    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    $5.49 ea.

    125 - 200 g SELECTED VARIETIES


    SAINT AGUR CHEESE

    SAINT AGUR CHEESE

    $24.99 /lb

    DELI CUT, 5.51/100 g


    CAMBOZOLA CHEESE

    CAMBOZOLA CHEESE

    $21.99 /lb

    REGULAR DELI CUT, 4.85/100 g


  • 1/2 cup
    (125 mL)
    toasted pine nuts
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.



  • arugula or mesclun lettuce
    You might like:

    Flyer Deals  (2)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.77 ea.

    3 PK PRODUCT OF U.S.A.



  • dressing:
  • 1/4 cup
    (60 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 2 tsp.
    (10 mL)
    grainy mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1
    green onion, minced
  • 1 tsp.
    (5 mL)
    fresh dill or 1/4 teaspoon (1 mL) dried dill
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fresh oregano or 1/2 teaspoon (2 mL) dried oregano

  • salt and pepper
Imprimer ma sélection

Preparation

In a large bowl, stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper.

Add pasta. Toss to coat.

Stir in parsley, tomatoes and cheese. Chill. When ready to serve, sprinkle salad with pine nuts and tuck greens around edge of bowl.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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