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Osso Bucco https://www.metro.ca/userfiles/image/recipes/osso-bucco-veau-2077.jpg PT30M PT2H15M PT2H45M
Flour veal shanks. In a pan, sauté knuckles in oil on each side.Add carrots, onions, celery stalks and clove garlic. Continue cooking 3 minutes. Add tomatoes and basil; continue cooking 2 minutes.Add wine and veal stock or broth. Season and mix. Bring to a boil. Reduce heat and simmer approximately 2 h15, partly covered.Mix the topping ingredients and sprinkle over shanks. Serve on a bed of rice.
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8 veal shanks sliced 2 in. (5 cm) thick 3 Tbsp. (45 mL) flour 3 Tbsp. (45 mL) olive oil extra virgin 2 diced carrot 2 onion, chopped 2 stalks celery diced 1 clove garlic, chopped 4 seeded, chopped coarsely Tomato 1 tsp. (5 mL) fresh basil, chopped 3/4 cup (190 mL) white wine 4 cups (1 L) veal stock or chicken broth salt and ground pepper to taste 1 Tbsp. (15 mL) fresh parsley, chopped 1 tsp. (5 mL) lemon zest
Osso Bucco

Osso Bucco

Rate this recipe
10 Votes
  • Lactose-free
4
servings
0:30
Preparation
2:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    veal shanks sliced 2 in. (5 cm) thick
  • 3 Tbsp.
    (45 mL)
    flour
  • 3 Tbsp.
    (45 mL)
    olive oil extra virgin
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  • 2
    diced carrot
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  • 2
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  • 2
    stalks celery diced
  • 1
    clove garlic, chopped
  • 4
    seeded, chopped coarsely Tomato
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  • 1 tsp.
    (5 mL)
    fresh basil, chopped
  • 3/4 cup
    (190 mL)
    white wine
  • 4 cups
    (1 L)
    veal stock or chicken broth
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  • salt and ground pepper to taste
  • 1 Tbsp.
    (15 mL)
    fresh parsley, chopped
  • 1 tsp.
    (5 mL)
    lemon zest
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Imprimer ma sélection

Preparation

Flour veal shanks. In a pan, sauté knuckles in oil on each side.

Add carrots, onions, celery stalks and clove garlic. Continue cooking 3 minutes. Add tomatoes and basil; continue cooking 2 minutes.

Add wine and veal stock or broth. Season and mix. Bring to a boil. Reduce heat and simmer approximately 2 h15, partly covered.

Mix the topping ingredients and sprinkle over shanks. Serve on a bed of rice.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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