Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Quebec veal Osso Buco, cajun style https://www.metro.ca/userfiles/image/recipes/osso-buco-veau-cajun-5078.jpg PT15M PT2H15M PT2H30M
Preheat oven to 300°F (150°C).In a bowl, combine herbs and spices.In another bowl, put half the flour. Blend in half of the seasoning mix and dredge shanks in the seasoned flour. Set aside.In a cast iron skillet, melt butter over medium heat.Add shanks and brown on all sides.Add onions, pepper, celery and puréed garlic.Salt and pepper, stir and cook for 5 minutes. Sprinkle remaining plain fl our over shanks and vegetables. Stir.Turn shanks and cook for 5 minutes.Add remaining seasoning mix.Stir in veal brown stock, salt and pepper, and bring to a boil.Cover, place in the oven and cook for2 h15 or until meat is tender.
4
3 8 5 1
1/2 tsp. (2 mL) black pepper 1/2 tsp. (2 mL) paprika 1/2 tsp. (2 mL) Cayenne 1 tsp. (5 mL) basil 1/2 tsp. (2 mL) thyme 1/2 cup (125 mL) flour 2 lb (1 kg) 4 veal shanks, cut into 1 in. (2.5 cm) thick slices 3 Tbsp. (45 mL) butter 1/2 cup (125 mL) chopped onion 1/4 cup (60 mL) diced green pepper 2 celery stalks,diced 3 garlic cloves, blanched, peeled and pureed Salt and pepper to taste 3 cups (750 mL) veal brown stock
Quebec veal Osso Buco,  cajun style

Quebec veal Osso Buco, cajun style

Rate this recipe
8 Votes
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 tsp.
    (2 mL)
    black pepper
  • 1/2 tsp.
    (2 mL)
    paprika
  • 1/2 tsp.
    (2 mL)
    Cayenne
    You might like:

    Flyer Deals  (2)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $8.49 ea.

    selected sizes selected varieties


    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $10.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    basil
  • 1/2 tsp.
    (2 mL)
    thyme
  • 1/2 cup
    (125 mL)
    flour
    You might like:

    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    2.5 kg, SELECTED VARIETIES


  • 2 lb
    (1 kg)
    4 veal shanks, cut into 1 in. (2.5 cm) thick slices
  • 3 Tbsp.
    (45 mL)
    butter
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    LACTANTIA EUROPEAN STYLE BUTTER

    LACTANTIA EUROPEAN STYLE BUTTER

    $4.99 ea.

    250 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1/2 cup
    (125 mL)
    chopped onion
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    diced green pepper
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 2
    celery stalks,diced
  • 3
    garlic cloves, blanched, peeled and pureed

  • Salt and pepper to taste
  • 3 cups
    (750 mL)
    veal brown stock
    You might like:

    Flyer Deals  (2)
    WALTER CAESAR MIX

    WALTER CAESAR MIX

    $5.99 ea.

    946 ml, SELECTED VARIETIES


    SAVE $1.00
    IT'S GOOD PASTA VEGETABLE PASTA

    IT'S GOOD PASTA VEGETABLE PASTA

    $4.99 ea.

    399 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

In a bowl, combine herbs and spices.

In another bowl, put half the flour. Blend in half of the seasoning mix and dredge shanks in the seasoned flour. Set aside.

In a cast iron skillet, melt butter over medium heat.

Add shanks and brown on all sides.

Add onions, pepper, celery and puréed garlic.

Salt and pepper, stir and cook for 5 minutes. Sprinkle remaining plain fl our over shanks and vegetables. Stir.

Turn shanks and cook for 5 minutes.

Add remaining seasoning mix.

Stir in veal brown stock, salt and pepper, and bring to a boil.

Cover, place in the oven and cook for

2 h15 or until meat is tender.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.