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Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo https://www.metro.ca/userfiles/image/recipes/filets-poisson-panes-10625.jpg PT30M PT12M PT42M
Fish fillets:Pre-heat the oven to 450°F and line a baking sheet with parchment paper.On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.Place on the sheet.Using a brush, gently coat the top of the fillets with a bit of olive oil.Cook for 10 to 12 minutes or until the fillets are golden.Carrot and apple salad:In a bowl, combine all the salad ingredients.Lime and pickle mayo:In a small bowl, combine all the ingredients for the lime and pickle mayo.Source: K pour Katrine
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fish fillets: 675 g white fish fillets of your choice, cut into strips salt and pepper 1 1/4 cup (310 mL) Rice Krispies - type cereal of gluten free in coarse crumbs 3/4 cup (180 ml) sliced almonds, roughly chopped 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 1/2 Tbsp. (7 1/2 mL) honey 2 Tbsp. (30 mL) olive oil lime and pickle mayo: 1/2 cup (125 mL) mayonnaise 1/4 cup (60 ml) pickles, chopped 1 Tbsp. (15 ml) Dijon mustard zest of 1 lime 1 Tbsp. (15 mL) lime juice carrots and apple salad: 4 cups (1x284 g) julienne carrot 1 green apple, cut into strips 1/2 cup (125 ml) fresh basil, chopped 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) white wine vinegar 1 Tbsp. (15 mL) honey salt and pepper to taste
Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Rate this recipe
10 Votes
4
servings
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • fish fillets:
  • 675 g
    white fish fillets of your choice, cut into strips

  • salt and pepper
  • 1 1/4 cup
    (310 mL)
    Rice Krispies - type cereal of gluten free in coarse crumbs
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    SAVE $1.00
    KELLOGG'S CEREAL

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    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    NATURE'S PATH CEREAL

    NATURE'S PATH CEREAL

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    284 - 400 g SELECTED VARIETIES


    KELLOGG'S FUN PAC CEREAL

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    210 g


  • 3/4 cup
    (180 ml)
    sliced almonds, roughly chopped
  • 1/3 cup
    (80 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 2
    KRAFT MIRACLE WHIP

    KRAFT MIRACLE WHIP

    2 for $10.00

    650 ml SELECTED VARIETIES OR 5.99 EA. 5 Air Miles BONUS MILES when you buy 2

    5 AIR MILES® Bonus Miles when buying 2


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1/2 Tbsp.
    (7 1/2 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    olive oil

  • lime and pickle mayo:
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 2
    KRAFT MIRACLE WHIP

    KRAFT MIRACLE WHIP

    2 for $10.00

    650 ml SELECTED VARIETIES OR 5.99 EA. 5 Air Miles BONUS MILES when you buy 2

    5 AIR MILES® Bonus Miles when buying 2


  • 1/4 cup
    (60 ml)
    pickles, chopped
  • 1 Tbsp.
    (15 ml)
    Dijon mustard

  • zest of 1 lime
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO


  • 1 Tbsp.
    (15 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO



  • carrots and apple salad:
  • 4 cups
    (1x284 g)
    julienne carrot
  • 1
    green apple, cut into strips
  • 1/2 cup
    (125 ml)
    fresh basil, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    honey

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Fish fillets:

Pre-heat the oven to 450°F and line a baking sheet with parchment paper.

On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.

In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.

Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.

Place on the sheet.

Using a brush, gently coat the top of the fillets with a bit of olive oil.

Cook for 10 to 12 minutes or until the fillets are golden.

Carrot and apple salad:

In a bowl, combine all the salad ingredients.

Lime and pickle mayo:

In a small bowl, combine all the ingredients for the lime and pickle mayo.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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