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Fish fillets:
Pre-heat the oven to 450°F and line a baking sheet with parchment paper.
On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.
In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.
Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.
Place on the sheet.
Using a brush, gently coat the top of the fillets with a bit of olive oil.
Cook for 10 to 12 minutes or until the fillets are golden.
Carrot and apple salad:
In a bowl, combine all the salad ingredients.
Lime and pickle mayo:
In a small bowl, combine all the ingredients for the lime and pickle mayo.
Source: K pour Katrine
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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