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Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo https://www.metro.ca/userfiles/image/recipes/filets-poisson-panes-10625.jpg PT30M PT12M PT42M
Fish fillets:Pre-heat the oven to 450°F and line a baking sheet with parchment paper.On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.Place on the sheet.Using a brush, gently coat the top of the fillets with a bit of olive oil.Cook for 10 to 12 minutes or until the fillets are golden.Carrot and apple salad:In a bowl, combine all the salad ingredients.Lime and pickle mayo:In a small bowl, combine all the ingredients for the lime and pickle mayo.Source: K pour Katrine
4
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fish fillets: 675 g white fish fillets of your choice, cut into strips salt and pepper 1 1/4 cup (310 mL) Rice Krispies - type cereal of gluten free in coarse crumbs 3/4 cup (180 ml) sliced almonds, roughly chopped 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 1/2 Tbsp. (7 1/2 mL) honey 2 Tbsp. (30 mL) olive oil lime and pickle mayo: 1/2 cup (125 mL) mayonnaise 1/4 cup (60 ml) pickles, chopped 1 Tbsp. (15 ml) Dijon mustard zest of 1 lime 1 Tbsp. (15 mL) lime juice carrots and apple salad: 4 cups (1x284 g) julienne carrot 1 green apple, cut into strips 1/2 cup (125 ml) fresh basil, chopped 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) white wine vinegar 1 Tbsp. (15 mL) honey salt and pepper to taste
Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Rate this recipe
10 Votes
4
servings
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • fish fillets:
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  • 675 g
    white fish fillets of your choice, cut into strips
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  • salt and pepper
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  • 1 1/4 cup
    (310 mL)
    Rice Krispies - type cereal of gluten free in coarse crumbs
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    SAVE $3.98 ON 2
    POST CEREAL

    POST CEREAL

    2 for/ $9.00

    482 - 725 g SELECTED VARIETIES


    NATURE’S PATH CEREAL OR BRAGG APPLE CIDER VINEGAR

    NATURE’S PATH CEREAL OR BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    NATURE’S PATH QIA ORGANIC CEREAL

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    225 g


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    SELECTED SIZES SELECTED VARIETIES


    SAVE $3.98 ON 2
    POST CEREAL

    POST CEREAL

    2 for/ $9.00

    482 - 725 g SELECTED VARIETIES


  • 3/4 cup
    (180 ml)
    sliced almonds, roughly chopped
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  • 1/3 cup
    (80 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1/2 Tbsp.
    (7 1/2 mL)
    honey
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    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


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  • 2 Tbsp.
    (30 mL)
    olive oil
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    3 L SELECTED VARIETIES



  • lime and pickle mayo:
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/4 cup
    (60 ml)
    pickles, chopped
  • 1 Tbsp.
    (15 ml)
    Dijon mustard

  • zest of 1 lime
  • 1 Tbsp.
    (15 mL)
    lime juice

  • carrots and apple salad:
  • 4 cups
    (1x284 g)
    julienne carrot
  • 1
    green apple, cut into strips
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    ORGANIC GRANNY SMITH OR GALA APPLES

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    $2.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1/2 cup
    (125 ml)
    fresh basil, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
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    SAVE $5.00
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    1 L


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    3 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    white wine vinegar
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    SELECTED SIZES SELECTED VARIETIES


    SELECTION WHITE VINEGAR

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    $2.49 ea.

    4 L SELECTED VARIETIES


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    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

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    SELECTION HONEY

    SELECTION HONEY

    $3.99 ea.

    250 g


    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • salt and pepper to taste
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    WINDSOR SALT SEA

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    $3.99 ea.

    500 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Fish fillets:

Pre-heat the oven to 450°F and line a baking sheet with parchment paper.

On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.

In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.

Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.

Place on the sheet.

Using a brush, gently coat the top of the fillets with a bit of olive oil.

Cook for 10 to 12 minutes or until the fillets are golden.

Carrot and apple salad:

In a bowl, combine all the salad ingredients.

Lime and pickle mayo:

In a small bowl, combine all the ingredients for the lime and pickle mayo.

Source: K pour Katrine

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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