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Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo https://www.metro.ca/userfiles/image/recipes/filets-poisson-panes-10625.jpg PT30M PT12M PT42M
Fish fillets: Pre-heat the oven to 450°F and line a baking sheet with parchment paper. On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside. In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside. Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs. Place on the sheet. Using a brush, gently coat the top of the fillets with a bit of olive oil. Cook for 10 to 12 minutes or until the fillets are golden. Carrot and apple salad: In a bowl, combine all the salad ingredients. Lime and pickle mayo: In a small bowl, combine all the ingredients for the lime and pickle mayo. Source: K pour Katrine
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fish fillets: 675 g white fish fillets of your choice, cut into strips salt and pepper 1 1/4 cup (310 mL) fluten-free Rice Krispies- type cereal, in coarse crumbs 3/4 cup (180 ml) sliced almonds, roughly chopped 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 1/2 Tbsp. (7 1/2 mL) honey 2 Tbsp. (30 mL) olive oil lime and pickle mayo: 1/2 cup (125 mL) mayonnaise 1/4 cup (60 ml) pickles, chopped 1 Tbsp. (15 ml) Dijon mustard zest of 1 lime 1 Tbsp. (15 mL) lime juice carrot and apple salad: 4 cups (1x284 g) julienne carrots 1 green apple, cut into strips 1/2 cup (125 ml) fresh basil, chopped 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) white wine vinegar 1 Tbsp. (15 mL) honey salt and pepper to taste
Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • fish fillets:
  • 675 g
    white fish fillets of your choice, cut into strips

  • salt and pepper
  • 1 1/4 cup
    (310 mL)
    fluten-free Rice Krispies- type cereal, in coarse crumbs
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  • 3/4 cup
    (180 ml)
    sliced almonds, roughly chopped
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  • 1/3 cup
    (80 mL)
    mayonnaise
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    CHOSEN FOODS MAYONNAISE

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    $8.99 ea.

    355 ml SELECTED VARIETIES


    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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  • 1/2 Tbsp.
    (7 1/2 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    olive oil
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    500 ml SELECTED VARIETIES



  • lime and pickle mayo:
  • 1/2 cup
    (125 mL)
    mayonnaise
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    CHOSEN FOODS MAYONNAISE

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    $8.99 ea.

    355 ml SELECTED VARIETIES


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    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    pickles, chopped
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  • 1 Tbsp.
    (15 ml)
    Dijon mustard
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  • zest of 1 lime
  • 1 Tbsp.
    (15 mL)
    lime juice

  • carrot and apple salad:
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    $3.99 ea.

    907 g PRODUCT OF U.S.A.


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  • 4 cups
    (1x284 g)
    julienne carrots
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    907 g PRODUCT OF U.S.A.


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    $2.49 ea.


  • 1
    green apple, cut into strips
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1/2 cup
    (125 ml)
    fresh basil, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    honey

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Fish fillets:

Pre-heat the oven to 450°F and line a baking sheet with parchment paper.

On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.

In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.

Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.

Place on the sheet.

Using a brush, gently coat the top of the fillets with a bit of olive oil.

Cook for 10 to 12 minutes or until the fillets are golden.

Carrot and apple salad:

In a bowl, combine all the salad ingredients.

Lime and pickle mayo:

In a small bowl, combine all the ingredients for the lime and pickle mayo.

Source: K pour Katrine

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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