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Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo https://www.metro.ca/userfiles/image/recipes/filets-poisson-panes-10625.jpg PT30M PT12M PT42M
Fish fillets:Pre-heat the oven to 450°F and line a baking sheet with parchment paper.On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.Place on the sheet.Using a brush, gently coat the top of the fillets with a bit of olive oil.Cook for 10 to 12 minutes or until the fillets are golden.Carrot and apple salad:In a bowl, combine all the salad ingredients.Lime and pickle mayo:In a small bowl, combine all the ingredients for the lime and pickle mayo.Source: K pour Katrine
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fish fillets: 675 g white fish fillets of your choice, cut into strips salt and pepper 1 1/4 cup (310 mL) Rice Krispies - type cereal of gluten free in coarse crumbs 3/4 cup (180 ml) sliced almonds, roughly chopped 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 1/2 Tbsp. (7 1/2 mL) honey 2 Tbsp. (30 mL) olive oil lime and pickle mayo: 1/2 cup (125 mL) mayonnaise 1/4 cup (60 ml) pickles, chopped 1 Tbsp. (15 ml) Dijon mustard zest of 1 lime 1 Tbsp. (15 mL) lime juice carrots and apple salad: 4 cups (1x284 g) julienne carrot 1 green apple, cut into strips 1/2 cup (125 ml) fresh basil, chopped 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) white wine vinegar 1 Tbsp. (15 mL) honey salt and pepper to taste
Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Rate this recipe
11 Votes
4
servings
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • fish fillets:
  • 675 g
    white fish fillets of your choice, cut into strips

  • salt and pepper
  • 1 1/4 cup
    (310 mL)
    Rice Krispies - type cereal of gluten free in coarse crumbs
  • 3/4 cup
    (180 ml)
    sliced almonds, roughly chopped
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WHOLE NATURAL ALMONDS

    IRRESISTIBLES WHOLE NATURAL ALMONDS

    $14.99 ea.

    1 kg


  • 1/3 cup
    (80 mL)
    mayonnaise
    You might like:

    Flyer Deals  (3)
    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1/2 Tbsp.
    (7 1/2 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    olive oil

  • lime and pickle mayo:
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $0.99 ea.

    PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    mayonnaise
    You might like:

    Flyer Deals  (3)
    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    pickles, chopped
  • 1 Tbsp.
    (15 ml)
    Dijon mustard

  • zest of 1 lime
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $0.99 ea.

    PRODUCT OF MEXICO


  • 1 Tbsp.
    (15 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $0.99 ea.

    PRODUCT OF MEXICO



  • carrots and apple salad:
    You might like:

    Flyer Deals  (2)
    BABY CARROTS

    BABY CARROTS

    $1.99 ea.

    340 g PRODUCT OF ONTARIO


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 4 cups
    (1x284 g)
    julienne carrot
    You might like:

    Flyer Deals  (2)
    BABY CARROTS

    BABY CARROTS

    $1.99 ea.

    340 g PRODUCT OF ONTARIO


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1
    green apple, cut into strips
    You might like:

    Flyer Deals  (2)
    LARGE HONEYCRISP APPLES BROCCOLI CROWNS

    LARGE HONEYCRISP APPLES BROCCOLI CROWNS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,


    LARGE HONEYCRISP APPLES BROCCOLI CROWNS

    LARGE HONEYCRISP APPLES BROCCOLI CROWNS

    $1.99 ea.

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,


  • 1/2 cup
    (125 ml)
    fresh basil, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    honey

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Fish fillets:

Pre-heat the oven to 450°F and line a baking sheet with parchment paper.

On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.

In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.

Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.

Place on the sheet.

Using a brush, gently coat the top of the fillets with a bit of olive oil.

Cook for 10 to 12 minutes or until the fillets are golden.

Carrot and apple salad:

In a bowl, combine all the salad ingredients.

Lime and pickle mayo:

In a small bowl, combine all the ingredients for the lime and pickle mayo.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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