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Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo https://www.metro.ca/userfiles/image/recipes/filets-poisson-panes-10625.jpg PT30M PT12M PT42M
Fish fillets:Pre-heat the oven to 450°F and line a baking sheet with parchment paper.On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.Place on the sheet.Using a brush, gently coat the top of the fillets with a bit of olive oil.Cook for 10 to 12 minutes or until the fillets are golden.Carrot and apple salad:In a bowl, combine all the salad ingredients.Lime and pickle mayo:In a small bowl, combine all the ingredients for the lime and pickle mayo.Source: K pour Katrine
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fish fillets: 675 g white fish fillets of your choice, cut into strips salt and pepper 1 1/4 cup (310 mL) Rice Krispies - type cereal of gluten free in coarse crumbs 3/4 cup (180 ml) sliced almonds, roughly chopped 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 1/2 Tbsp. (7 1/2 mL) honey 2 Tbsp. (30 mL) olive oil lime and pickle mayo: 1/2 cup (125 mL) mayonnaise 1/4 cup (60 ml) pickles, chopped 1 Tbsp. (15 ml) Dijon mustard zest of 1 lime 1 Tbsp. (15 mL) lime juice carrots and apple salad: 4 cups (1x284 g) julienne carrot 1 green apple, cut into strips 1/2 cup (125 ml) fresh basil, chopped 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) white wine vinegar 1 Tbsp. (15 mL) honey salt and pepper to taste
Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Oven-Baked Breaded Fish Fillets with Lime and Pickle Mayo

Rate this recipe
10 Votes
4
servings
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • fish fillets:
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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 675 g
    white fish fillets of your choice, cut into strips
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  • salt and pepper
  • 1 1/4 cup
    (310 mL)
    Rice Krispies - type cereal of gluten free in coarse crumbs
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    NATURE'S PATH CEREALS OR GRANOLA

    NATURE'S PATH CEREALS OR GRANOLA

    $4.49 ea.

    284 - 400 g, SELECTED VARIETIES


    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 3/4 cup
    (180 ml)
    sliced almonds, roughly chopped
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  • 1/3 cup
    (80 mL)
    mayonnaise
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    SIR KENSINGTON'S MAYONNAISE

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    $7.49 ea.

    295 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1/2 Tbsp.
    (7 1/2 mL)
    honey
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    1 kg


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES



  • lime and pickle mayo:
  • 1/2 cup
    (125 mL)
    mayonnaise
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    SIR KENSINGTON'S MAYONNAISE

    SIR KENSINGTON'S MAYONNAISE

    $7.49 ea.

    295 ml SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    pickles, chopped
  • 1 Tbsp.
    (15 ml)
    Dijon mustard

  • zest of 1 lime
  • 1 Tbsp.
    (15 mL)
    lime juice

  • carrots and apple salad:
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    CARROT OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 4 cups
    (1x284 g)
    julienne carrot
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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    green apple, cut into strips
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    ONTARIO APPLES

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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES


    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 1/2 cup
    (125 ml)
    fresh basil, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    honey
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    SELECTION HONEY

    SELECTION HONEY

    $7.99 ea.

    1 kg



  • salt and pepper to taste
Imprimer ma sélection

Preparation

Fish fillets:

Pre-heat the oven to 450°F and line a baking sheet with parchment paper.

On a plate, mix the cereal crumbs, crushed almonds, and salt. Set aside.

In a bowl, mix the mayonnaise, Dijon mustard, and honey. Set aside.

Baste the fish fillets with the mayonnaise mixture and completely coat them with the crumbs.

Place on the sheet.

Using a brush, gently coat the top of the fillets with a bit of olive oil.

Cook for 10 to 12 minutes or until the fillets are golden.

Carrot and apple salad:

In a bowl, combine all the salad ingredients.

Lime and pickle mayo:

In a small bowl, combine all the ingredients for the lime and pickle mayo.

Source: K pour Katrine

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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