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Oven Roasted Sweet Potatoes https://www.metro.ca/userfiles/image/recipes/patates-sucrees-pacanes-4283.jpg PT10M PT45M PT55M
In large bowl, combine potatoes, onion, garlic, oil, syrup and thyme; toss well to coat. Pour vegetables into shallow roasting or jelly roll pan. Bake in 425°F (220°C) oven, turning frequently, for about 40 to 45 minutes or until vegetables are soft and golden brown. Add pecans during last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.
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4 cups (1 L) coarsely chopped sweet potatoes 1 onion, sliced in wedges 2 garlic cloves, sliced 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) maple syrup 1 Tbsp. (15 mL) chopped fresh thyme 1/2 cup (125 mL) pecan halves 1 Tbsp. (15 mL) balsamic vinegar Salt and pepper to taste
Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes

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  • Gluten-free
  • Lactose-free
4
portions
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    coarsely chopped sweet potatoes
  • 1
    onion, sliced in wedges
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  • 2
    garlic cloves, sliced
  • 3 Tbsp.
    (45 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 1/2 cup
    (125 mL)
    pecan halves
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In large bowl, combine potatoes, onion, garlic, oil, syrup and thyme; toss well to coat. Pour vegetables into shallow roasting or jelly roll pan. Bake in 425°F (220°C) oven, turning frequently, for about 40 to 45 minutes or until vegetables are soft and golden brown. Add pecans during last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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