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Sweet Potato Puree with Pecans and Maple Syrup https://www.metro.ca/userfiles/image/recipes/puree-patates-douces-pacanes-sirop-erable-5823.jpg PT10M PT1H00M PT1H10M
Preheat the oven to 180ºC (350ºF). Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft). Remove from the oven and let rest for a few minutes. Peel the sweet potatoes. Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree. Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
12
10 medium-size sweet potatoes 1 cup (250 mL) butter 1 cup (250 mL) Maple syrup 1/2 cup (125 mL) sour cream 1 chives, finely chopped 1 cup (250 mL) oven-roasted pecans
Sweet Potato Puree with Pecans and Maple Syrup

Sweet Potato Puree with Pecans and Maple Syrup

Rate this recipe
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  • Gluten-free
12
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10
    medium-size sweet potatoes
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    Assorted Colour Sweet Peppers

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    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    MINI RED OR WHITE POTATOES

    MINI RED OR WHITE POTATOES

    $3.49 ea.

    680 g PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1 cup
    (250 mL)
    butter
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    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1 cup
    (250 mL)
    Maple syrup
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    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 1/2 cup
    (125 mL)
    sour cream
  • 1
    chives, finely chopped
  • 1 cup
    (250 mL)
    oven-roasted pecans
Imprimer ma sélection

Preparation

Preheat the oven to 180ºC (350ºF).

Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).

Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.

Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.

Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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