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Sweet Potato Puree with Pecans and Maple Syrup https://www.metro.ca/userfiles/image/recipes/puree-patates-douces-pacanes-sirop-erable-5823.jpg PT10M PT1H00M PT1H10M
Preheat the oven to 180ºC (350ºF). Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft). Remove from the oven and let rest for a few minutes. Peel the sweet potatoes. Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree. Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
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10 medium-size sweet potatoes 1 cup (250 mL) butter 1 cup (250 mL) Maple syrup 1/2 cup (125 mL) sour cream 1 bunch of chives, finely chopped 1 cup (250 mL) oven-roasted pecans
Sweet Potato Puree with Pecans and Maple Syrup

Sweet Potato Puree with Pecans and Maple Syrup

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  • Gluten-free
12
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

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Ingredients

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  • 10
    medium-size sweet potatoes
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    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 1 cup
    (250 mL)
    butter
  • 1 cup
    (250 mL)
    Maple syrup
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  • 1/2 cup
    (125 mL)
    sour cream
  • 1
    bunch of chives, finely chopped
  • 1 cup
    (250 mL)
    oven-roasted pecans
Imprimer ma sélection

Preparation

Preheat the oven to 180ºC (350ºF).

Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).

Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.

Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.

Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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