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Sweet Potato Puree with Pecans and Maple Syrup https://www.metro.ca/userfiles/image/recipes/puree-patates-douces-pacanes-sirop-erable-5823.jpg PT10M PT1H00M PT1H10M
Preheat the oven to 180ºC (350ºF).Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
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10 medium-size sweet potatoes 1 cup (250 mL) butter 1 cup (250 mL) Maple syrup 1/2 cup (125 mL) sour cream 1 bunch of chives, finely chopped 1 cup (250 mL) oven-roasted pecans
Sweet Potato Puree with Pecans and Maple Syrup

Sweet Potato Puree with Pecans and Maple Syrup

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  • Gluten-free
12
portions
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10
    medium-size sweet potatoes
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    JUMBO GOLDEN PINEAPPLES

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    $2.99 ea.

    PRODUCT OF COSTA RICA LEMONS 2 LB PRODUCT OF ARGENTINA SOUTH AFRICA THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G, PRODUCT OF CANADA OR U.S.A. SELECTED VARIETIES


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    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.

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    ASSORTED ONTARIO SQUASHES OR RUTABAGAS

    ASSORTED ONTARIO SQUASHES OR RUTABAGAS

    $0.99 /lb

    PRODUCT OF ONTARIO 2.18/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.99 ea.

    3 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg


  • 1 cup
    (250 mL)
    butter
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    GAY LEA SPREADABLE BUTTER

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    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    sour cream
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    GAY LEA SOUR CREAM

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    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


  • 1
    bunch of chives, finely chopped
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  • 1 cup
    (250 mL)
    oven-roasted pecans
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    IRRESISTIBLES NATURAL PECAN HALVES

    IRRESISTIBLES NATURAL PECAN HALVES

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    200 g


Imprimer ma sélection

Preparation

Preheat the oven to 180ºC (350ºF).

Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).

Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.

Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.

Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.

Source : Féd. des producteurs acéricoles du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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