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Oyster Shooter https://www.metro.ca/userfiles/image/recipes/cul-sec-huitre-4963.jpg PT10M PT00M PT10M
Scrub oyster under cold running water (do not soak). Shuck oyster with an oyster knife, cutting the muscle to remove the top shell. Scoop oyster from its shells into a shooter glass. Add calvados, sherbet or granite. Garnish with brunoise.
1
1 fresh oyster 1 tsp. (5 mL) apple sherbet or granité 1 tsp. (5 mL) extremely finely diced (brunoise) mcintosh apple
Oyster Shooter

Oyster Shooter

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  • Gluten-free
  • Lactose-free
1
serving
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    fresh oyster
  • 1 tsp.
    (5 mL)
    calvados
  • 1 tsp.
    (5 mL)
    apple sherbet or granité
  • 1 tsp.
    (5 mL)
    extremely finely diced (brunoise) mcintosh apple
Imprimer ma sélection

Preparation

Scrub oyster under cold running water (do not soak).

Shuck oyster with an oyster knife, cutting the muscle to remove the top shell.

Scoop oyster from its shells into a shooter glass.

Add calvados, sherbet or granite.

Garnish with brunoise.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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