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Oysters Rockefeller https://www.metro.ca/userfiles/image/recipes/huitres-creme-5466.jpg PT10M PT10M PT20M
Preheat oven to 180°C (350°F). Shuck oysters, placing them in a bowl. Refrigerate. Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside. In a bowl, combine Worcestershire sauce and cream. Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste. Sprinkle on bacon, breadcrumbs and green onion. Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes
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24 oysters in their shells 1 Tbsp. (15 mL) Worcestershire sauce 1 cup (250 mL) whipping cream 35 % To taste salt and freshly ground pepper 1/4 lb (115 g) sliced bacon, finely chopped 1/4 cup (60 mL) dry breadcrumbs 2 green onions, finely chopped 2 Tbsp. (30 mL) butter
Oysters Rockefeller

Oysters Rockefeller

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Oysters Rockefeller
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 24
    oysters in their shells
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    whipping cream 35 %
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  • To taste salt and freshly ground pepper
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

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  • 1/4 lb
    (115 g)
    sliced bacon, finely chopped
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    SLICED, ROLLED IN CORNMEAL 454 g


  • 1/4 cup
    (60 mL)
    dry breadcrumbs
  • 2
    green onions, finely chopped
  • 2 Tbsp.
    (30 mL)
    butter
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Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Shuck oysters, placing them in a bowl. Refrigerate.

Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside.

In a bowl, combine Worcestershire sauce and cream.

Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste.

Sprinkle on bacon, breadcrumbs and green onion.

Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes

Source : Féd. producteurs de lait du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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