Preheat the oven to 350°F (180°C).
In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.
Add milk and oyster juice and bring to a boil.
Cook over medium heat 5 minutes then add oysters. Set aside.
Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.
Top with chives and serve.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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