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Oysters Pastry Shells https://www.metro.ca/userfiles/image/recipes/huitres-vol-au-vent-1150.jpg PT15M PT15M PT30M
Preheat the oven to 350°F (180°C). In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes. Add milk and oyster juice and bring to a boil. Cook over medium heat 5 minutes then add oysters. Set aside. Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce. Top with chives and serve.
6
4 7 5 3
3 Tbsp. (45 mL) butter 3 Tbsp. (45 mL) flour 2 cups (500 mL) 2% milk 24 oysters, shucked, with juice (or 227 g shucked oysters) 6 pastry shells Fresh chopped chives to taste Salt and pepper to taste
Oysters Pastry Shells

Oysters Pastry Shells

Rate this recipe
7 Votes
6
Oysters Pastry Shells
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
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  • 3 Tbsp.
    (45 mL)
    flour
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  • 2 cups
    (500 mL)
    2% milk
  • 24
    oysters, shucked, with juice (or 227 g shucked oysters)
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    BOX 33

  • 6
    pastry shells

  • Fresh chopped chives to taste
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.

Add milk and oyster juice and bring to a boil.

Cook over medium heat 5 minutes then add oysters. Set aside.

Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.

Top with chives and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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