Preheat the oven to 350°F (180°C).
In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.
Add milk and oyster juice and bring to a boil.
Cook over medium heat 5 minutes then add oysters. Set aside.
Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.
Top with chives and serve.
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