Crush the base of the asparagus between your fingers to remove the most fibrous part.
Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time.
Meanwhile, preheat oven to 180 ° C (350 ° F). Reheat St. Jacques shells about 10-12 minutes. Just before serving, sprinkle with paprika and accompany asparagus tips.
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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