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Pale Ale Type Beer Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg PT30M PT15M PT45M
In a bowl, mix cheeses and cornstarch.Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted.Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.Blend in pepper to taste, chilli sauce and olive slices.
4
4 10 5 2
1 cup (250 mL) raclette cheese, diced small 1 cup (250 mL) medium cheddar, grated 1 cup (250 mL) mozzarella, grated 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chilli sauce 1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese  Fondue

Pale Ale Type Beer Cheese Fondue

Rate this recipe
10 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raclette cheese, diced small
  • 1 cup
    (250 mL)
    medium cheddar, grated
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    SAVE $4.98 ON 2
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    2 for/ $14.00

    400 g OR 300 - 320 g SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE AGED 2 YEARS

    BALDERSON CHEDDAR CHEESE AGED 2 YEARS

    $2.69 /100 g

    DELI CUT, PRICES AS MARKED, 12.20/lb *OR PAY 3.49/100 g WHEN YOU BUY LESS THAN 500 g


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    $9.99 /lb

    DELI CUT,


    SAVE $4.98 ON 2
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    2 for/ $14.00

    400 g OR 300 - 320 g SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    mozzarella, grated
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    Flyer Deals  (4)
    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    $9.99 /lb

    DELI CUT,


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
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    BUDERIM GINGER NON-ALCOHOLIC GINGER BEER

    BUDERIM GINGER NON-ALCOHOLIC GINGER BEER

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    REDUCED SUGAR 4 x 250 ml


    CORONA SUNBREW NON-ALCOHOLIC BEER

    CORONA SUNBREW NON-ALCOHOLIC BEER

    $10.99 ea.

    6 x 330 ml


    BUDWEISER ZERO NON-ALCOHOLIC BEER

    BUDWEISER ZERO NON-ALCOHOLIC BEER

    $14.99 ea.

    12 x 355 ml


    PARTAKE NON-ALCOHOLIC BEER

    PARTAKE NON-ALCOHOLIC BEER

    $6.99 ea.

    4 x 355 ml SELECTED VARIETIES


    PARTAKE NON-ALCOHOLIC BEER

    PARTAKE NON-ALCOHOLIC BEER

    $6.99 ea.

    4 x 355 ml SELECTED VARIETIES



  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chilli sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted.

Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chilli sauce and olive slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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