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Pale Ale Type Beer Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg PT30M PT15M PT45M
In a bowl, mix cheeses and cornstarch.Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted.Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.Blend in pepper to taste, chilli sauce and olive slices.
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1 cup (250 mL) raclette cheese, diced small 1 cup (250 mL) medium cheddar, grated 1 cup (250 mL) mozzarella, grated 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chilli sauce 1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese  Fondue

Pale Ale Type Beer Cheese Fondue

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4
portions
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raclette cheese, diced small
  • 1 cup
    (250 mL)
    medium cheddar, grated
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    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

    $6.99 ea.

    200 g SELECTED VARIETIES


    SNOWDONIA CHEDDAR CHEESE

    SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    200 g, SELECTED VARIETIES


    CASTELLO TICKLER CHEDDAR

    CASTELLO TICKLER CHEDDAR

    $13.99 /lb

    DELI CUT, 3.08/100 g


    5 BONUS Reward Miles when you buy 2
    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1 cup
    (250 mL)
    mozzarella, grated
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 4 tsp.
    (20 mL)
    cornstarch
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    CLUB HOUSE PURE VANILLA EXTRACT

    CLUB HOUSE PURE VANILLA EXTRACT

    $8.99 ea.

    46 ml


    ARM & HAMMER BAKING SODA

    ARM & HAMMER BAKING SODA

    $1.99 ea.

    500 g


  • 3/4 cup
    (190 mL)
    pale ale type beer
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    GROLSCH NON ALCOHOLIC BEER

    GROLSCH NON ALCOHOLIC BEER

    $5.99 ea.

    4 x 500 ml



  • pepper to taste
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 3 Tbsp.
    (45 mL)
    chilli sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted.

Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chilli sauce and olive slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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