Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pale Ale Type Beer Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg PT30M PT15M PT45M
In a bowl, mix cheeses and cornstarch. Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low. Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chilli sauce and olive slices.
4
4 3 5 2
1 cup (250 mL) raclette cheese, diced small 1 cup (250 mL) medium cheddar, grated 1 cup (250 mL) mozzarella, grated 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chilli sauce 1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese  Fondue

Pale Ale Type Beer Cheese Fondue

Rate this recipe
3 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raclette cheese, diced small
  • 1 cup
    (250 mL)
    medium cheddar, grated
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES ARTISAN 2 YEAR CHEDDAR

    IRRESISTIBLES ARTISAN 2 YEAR CHEDDAR

    $13.99 ea.

    400 g


    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

    $6.99 ea.

    200 g


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    $3.99 ea.

    SELECTED VARIETIES


  • 1 cup
    (250 mL)
    mozzarella, grated
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    $3.99 ea.

    SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
    You might like:

    Flyer Deals  (4)
    STEAZ ICED GREEN TEA

    STEAZ ICED GREEN TEA

    2 for $3.00

    473 ml SELECTED VARIETIES OR 1.99 EA.


    COORS EDGE

    COORS EDGE

    Size: 473 mL Alcohol/Vol: Less than 0.5% Made In: Canada By: Molson Coors Style: Premium Non-Alcoholic Beer This golden lager has the refreshing taste of Coors, but without the alcohol. Made with the finest barley and all natural flavours to deliver superior taste, with only 60 calories per 473 ml serving.


    HEINEKEN 0.0

    HEINEKEN 0.0

    Size: 330 mL Alcohol/Vol: 0.0% Made In: Amsterdam By: Heineken Breweries Style: Alcohol-Free Beer Heineken 0.0 is a well-balanced, alcohol free beer with refreshing fruity notes and a soft malty body. Perfect for those occasions where you still want to take part, but are looking for moderation.


    FEVER-TREE DRINK

    FEVER-TREE DRINK

    $3.49 ea.

    500 ml SELECTED VARIETIES



  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chilli sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
    You might like:

    Flyer Deal  (1)
    SARDO OLIVES 250 G OR SELECTION FETA CHEESE 200 G

    SARDO OLIVES 250 G OR SELECTION FETA CHEESE 200 G

    2 for $8.00

    SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted.

Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chilli sauce and olive slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.