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Pale Ale Type Beer Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg PT30M PT15M PT45M
In a bowl, mix cheeses and cornstarch.Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted.Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.Blend in pepper to taste, chilli sauce and olive slices.
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1 cup (250 mL) raclette cheese, diced small 1 cup (250 mL) medium cheddar, grated 1 cup (250 mL) mozzarella, grated 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chilli sauce 1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese  Fondue

Pale Ale Type Beer Cheese Fondue

Rate this recipe
5 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raclette cheese, diced small
  • 1 cup
    (250 mL)
    medium cheddar, grated
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    AGROPUR OKA CHEESE

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    REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $7.99 ea.

    280 g SELECTED VARIETIES


    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    mozzarella, grated
  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
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    $14.95

    Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario


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    Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario


    BUDWEISER

    BUDWEISER

    $15.95

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    MICHELOB ULTRA LIGHT

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    SLEEMAN ORIGINAL

    SLEEMAN ORIGINAL

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    SIZE: 6 X 473 ml 6 PK. ALCOHOL/VOL: 5% MADE IN: ONTARIO



  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chilli sauce
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    STAGG CHILI

    STAGG CHILI

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.


  • 1/3 cup
    (80 mL)
    sliced black olives
Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted.

Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chilli sauce and olive slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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