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Pale Ale Type Beer Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg PT30M PT15M PT45M
In a bowl, mix cheeses and cornstarch. Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low. Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures. Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chilli sauce and olive slices.
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1 cup (250 mL) raclette cheese, diced small 1 cup (250 mL) medium cheddar, grated 1 cup (250 mL) mozzarella, grated 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chilli sauce 1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese  Fondue

Pale Ale Type Beer Cheese Fondue

Rate this recipe
3 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raclette cheese, diced small
  • 1 cup
    (250 mL)
    medium cheddar, grated
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    SELECTED VARIETIES

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    IÖGO NANO OR NATREL CHEDDAR SNACK CHEESE

    IÖGO NANO OR NATREL CHEDDAR SNACK CHEESE

    $3.99 ea.

    6 x 20 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1 cup
    (250 mL)
    mozzarella, grated
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    IÖGO NANO OR NATREL CHEDDAR SNACK CHEESE

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    6 x 20 g SELECTED VARIETIES

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  • 4 tsp.
    (20 mL)
    cornstarch
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    FLEISCHMANN'S BAKING POWDER

    FLEISCHMANN'S BAKING POWDER

    $3.99 ea.

    340 g

  • 3/4 cup
    (190 mL)
    pale ale type beer
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    BUDWEISER PROHIBITION BEER

    BUDWEISER PROHIBITION BEER

    $12.00 ea.

    12 x 355 ml


  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chilli sauce
  • 1/3 cup
    (80 mL)
    sliced black olives
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    CHIOSTRO PANETTONE

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    1 kg, METAL TIN

Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted.

Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chilli sauce and olive slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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