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Doré-mi cheese, ideal for Fondue! https://www.metro.ca/userfiles/image/recipes/dore-mi-fondues-chinoises-7170.jpg PT02M PT10M PT12M
Heat the bouillon until it boils. Thread the Doré-mi onto a fork with your favourite vegetable and a piece of meat. Allow your meat to cook before removing it from the pan. The Doré-mi cheese will be soft and slightly melted.
4
235 g Doré-mi (or haloumi) cheese cut in dice assorted vegetables (broccolis, mushrooms, potatoes, etc.) assorted finely sliced fondue meat (chicken, beef, pork) 900 mL fondue broth
Doré-mi cheese, ideal for Fondue!

Doré-mi cheese, ideal for Fondue!

Rate this recipe
2 Votes
4
servings
0:02
Preparation
0:10
COOKING
0:12
TOTAL TIME

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Ingredients

  • 235 g
    Doré-mi (or haloumi) cheese cut in dice

  • assorted vegetables (broccolis, mushrooms, potatoes, etc.)

  • assorted finely sliced fondue meat (chicken, beef, pork)
  • 900 mL
    fondue broth
Imprimer ma sélection

Preparation

Heat the bouillon until it boils.

Thread the Doré-mi onto a fork with your favourite vegetable and a piece of meat.

Allow your meat to cook before removing it from the pan. The Doré-mi cheese will be soft and slightly melted.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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