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Pan con tomate Tapas https://www.metro.ca/userfiles/image/recipes/tapas-pan-con-tomate-11310.jpg PT10M PT05M PT15M
Heat oil in skillet set over medium heat; cook garlic for 1 to 2 minutes or until fragrant. Set aside.Using largest holes of box grater, carefully grate tomatoes into bowl and discard the skin. Set aside.Preheat broiler; broil bread slices for 30 to 60 seconds per side or until golden brown and toasted.Rub roasted garlic clove all over toasted bread slices, then drizzle olive oil over. Spoon grated tomatoes and juices over top. Sprinkle with sea salt and chili flakes. Cut into triangles and garnish with basil.Tip: Alternatively, cook the garlic minced and generously brush bread with olive oil and cooked garlicThis Spanish-style toast with tomato is so simple and delicious. It makes a lovely tapas or starter, but can also be served with soups or salads as an alternative to garlic bread.Source: POM
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1/3 cup (80 ml) olive oil 3 clove garlic 2 large ripe tomatoes 6 POM® white bread 1/4 teaspoon (1,25 ml) sea salt 1 pinch chili flakes 2 tablespoon (30 ml) chopped fresh basil
Pan con tomate Tapas

Pan con tomate Tapas

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COOKING
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TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 ml)
    olive oil
  • 3
    clove garlic
  • 2
    large ripe tomatoes
  • 6
    POM® white bread
  • 1/4 teaspoon
    (1,25 ml)
    sea salt
  • 1 pinch
    chili flakes
  • 2 tablespoon
    (30 ml)
    chopped fresh basil
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Preparation

Heat oil in skillet set over medium heat; cook garlic for 1 to 2 minutes or until fragrant. Set aside.

Using largest holes of box grater, carefully grate tomatoes into bowl and discard the skin. Set aside.

Preheat broiler; broil bread slices for 30 to 60 seconds per side or until golden brown and toasted.

Rub roasted garlic clove all over toasted bread slices, then drizzle olive oil over. Spoon grated tomatoes and juices over top. Sprinkle with sea salt and chili flakes. Cut into triangles and garnish with basil.

Tip: Alternatively, cook the garlic minced and generously brush bread with olive oil and cooked garlic

This Spanish-style toast with tomato is so simple and delicious. It makes a lovely tapas or starter, but can also be served with soups or salads as an alternative to garlic bread.

Source: POM

Source : POM Wonderful

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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