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One Pan Chicken Fajitas with Salsa and Cheddar Cheese https://www.metro.ca/userfiles/image/recipes/fajitas-poulet-one-pan-salsa-fromage-cheddar-10882.jpg PT30M PT25M PT55M
Preheat oven to 425°F.Cut chicken into strips.Thinly slice onion, jalapño and bell pepper.Place chicken, spice mix and olive oil in a bowl. Mix well.Add bell pepper, onion and jalapeño and season with salt and pepper to taste.Toss, making sure everything is well coated.Place all ingredients from the bowl on a baking sheet lined with parchment paper, very well spread, to make a single layer.Place in oven and bake 20-25 minutes, or until chicken is cooked through (until it reaches an internal temperature of 165°F).Remove from the oven and toss everything together with lime juice and cilantro leaves.Divide chicken mixture among tortillas and top with cheese and salsa. Serve with sour cream.
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4 g coriander 1/4 cup (60 mL) sour cream 1/2 tsp. (2 1/2 mL) cumin 6 chicken thighs 1 1/2 Tbsp. (22 1/2 mL) olive oil 1 jalapeño 1 lime 60 g mozzarella 1 yellow onion 1/2 tsp. (2 1/2 mL) smoked paprika 1 green bell pepper 1/2 tsp. (2 1/2 mL) garlic powder 1 tsp. (5 mL) chili powder 1/3 cup (80 mL) salsa 4 tortillas
One Pan Chicken Fajitas with Salsa and Cheddar Cheese

One Pan Chicken Fajitas with Salsa and Cheddar Cheese

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2
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 g
    coriander
  • 1/4 cup
    (60 mL)
    sour cream
  • 1/2 tsp.
    (2 1/2 mL)
    cumin
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    40 g


  • 6
    chicken thighs
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  • 1 1/2 Tbsp.
    (22 1/2 mL)
    olive oil
  • 1
    jalapeño
  • 1
    lime
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  • 60 g
    mozzarella
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  • 1
    yellow onion
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    BROCCOLI PRODUCT OF CANADA CARROTS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUC

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  • 1/2 tsp.
    (2 1/2 mL)
    smoked paprika
  • 1
    green bell pepper
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  • 1/2 tsp.
    (2 1/2 mL)
    garlic powder
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  • 1 tsp.
    (5 mL)
    chili powder
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  • 1/3 cup
    (80 mL)
    salsa
  • 4
    tortillas
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Imprimer ma sélection

Preparation

Preheat oven to 425°F.

Cut chicken into strips.

Thinly slice onion, jalapño and bell pepper.

Place chicken, spice mix and olive oil in a bowl. Mix well.

Add bell pepper, onion and jalapeño and season with salt and pepper to taste.

Toss, making sure everything is well coated.

Place all ingredients from the bowl on a baking sheet lined with parchment paper, very well spread, to make a single layer.

Place in oven and bake 20-25 minutes, or until chicken is cooked through (until it reaches an internal temperature of 165°F).

Remove from the oven and toss everything together with lime juice and cilantro leaves.

Divide chicken mixture among tortillas and top with cheese and salsa. Serve with sour cream.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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