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Quick Chili Con Carne https://www.metro.ca/userfiles/image/recipes/chili-con-carne-5653.jpg PT10M PT25M PT35M
Dice peppers and onion. Mince garlic. In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat. Add ground beef and cook until thoroughly browned without a hint of pink. Add tomatoes, kidney beans and chili seasoning. Simmer 20 minutes, remove from heat and stir in chopped coriander. Top with a dollop of sour cream and a sprinkling of chopped green onions. Serve with toasted tortillas.
4
1 red pepper 1 green pepper 1 onion 2 garlic cloves extra virgin olive oil, as required 2 lb (900 g) ground beef or veal 19 oz (540 mL) can diced tomatoes 19 oz (540 mL) can red kidney beans 1 oz (39 g) package chili seasoning 1-2 fresh coriander to taste, coarsely chopped
Quick Chili Con Carne

Quick Chili Con Carne

Rate this recipe
16 Votes
  • Lactose-free
4
Quick Chili Con Carne
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red pepper
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    PRODUCT OF ONTARIO

  • 1
    green pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1
    onion
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2
    garlic cloves
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    115 g PRODUCT OF ONTARIO


  • extra virgin olive oil, as required
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    1 L SELECTED VARIETIES

  • 2 lb
    (900 g)
    ground beef or veal
  • 19 oz
    (540 mL)
    can diced tomatoes
  • 19 oz
    (540 mL)
    can red kidney beans
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    SELECTED SIZES SELECTED VARIETIES

  • 1 oz
    (39 g)
    package chili seasoning
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    McCORMICK ORGANIC SPICES

    McCORMICK ORGANIC SPICES

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1-2
    fresh coriander to taste, coarsely chopped
Imprimer ma sélection

Preparation

Dice peppers and onion.

Mince garlic.

In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.

Add ground beef and cook until thoroughly browned without a hint of pink.

Add tomatoes, kidney beans and chili seasoning.

Simmer 20 minutes, remove from heat and stir in chopped coriander.

Top with a dollop of sour cream and a sprinkling of chopped green onions.

Serve with toasted tortillas.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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