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Quick Chili Con Carne https://www.metro.ca/userfiles/image/recipes/chili-con-carne-5653.jpg PT10M PT25M PT35M
Dice peppers and onion.Mince garlic.In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.Add ground beef and cook until thoroughly browned without a hint of pink.Add tomatoes, kidney beans and chili seasoning.Simmer 20 minutes, remove from heat and stir in chopped coriander.Top with a dollop of sour cream and a sprinkling of chopped green onions.Serve with toasted tortillas.
4
4 19 5 2
1 red pepper 1 green pepper 1 onion 2 garlic cloves extra virgin olive oil, as required 2 lb (900 g) ground beef or veal 19 oz (540 mL) can diced tomatoes 19 oz (540 mL) can red kidney beans 1 oz (39 g) package chili seasoning 1-2 fresh coriander to taste, coarsely chopped
Quick Chili Con Carne

Quick Chili Con Carne

Rate this recipe
19 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 1
    green pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 1
    onion
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    Flyer Deal  (1)
    CARROTS

    CARROTS

    $2.49 ea.

    2 lb PRODUCT OF U.S.A. OR MEXICO YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 2
    garlic cloves

  • extra virgin olive oil, as required
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


  • 2 lb
    (900 g)
    ground beef or veal
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    INSIDE VEAL LEG CUTLET FOR SCALLOPINI VALUE PACK

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI VALUE PACK

    $6.99 /lb or ea.

    GRAIN FED, 6.99/lb, 15.41/kg OR NEW ZEALAND LEAN GROUND LAMB 454 g, 6.99 EA.


  • 19 oz
    (540 mL)
    can diced tomatoes
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    SAVE $1.98 ON 2
    PASTENE PEELED ITALIAN TOMATOES

    PASTENE PEELED ITALIAN TOMATOES

    2 for $3.00

    796 ml, SELECTED VARIETIES


  • 19 oz
    (540 mL)
    can red kidney beans
  • 1 oz
    (39 g)
    package chili seasoning
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    Flyer Deal  (1)
    THE KEG HORSERADISH

    THE KEG HORSERADISH

    $2.49 ea.

    250 ml


  • 1-2
    fresh coriander to taste, coarsely chopped
Imprimer ma sélection

Preparation

Dice peppers and onion.

Mince garlic.

In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.

Add ground beef and cook until thoroughly browned without a hint of pink.

Add tomatoes, kidney beans and chili seasoning.

Simmer 20 minutes, remove from heat and stir in chopped coriander.

Top with a dollop of sour cream and a sprinkling of chopped green onions.

Serve with toasted tortillas.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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