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Pan-fried Halibut with Lemon-chive Hollandaise https://www.metro.ca/userfiles/image/recipes/fletan-poele-sauce-hollandaise-citron-ciboulette-5513.jpg PT10M PT20M PT30M
In a large skillet, warm the olive oil over low heat. Add the orange zest, thyme, oregano, bay leaf and peppercorns and warm for 5 minutes, stirring. Increase the heat to medium, add the fillets and cook 6 minutes per side or until fish is easily flaked with a fork. Meanwhile, in a pan over medium heat, melt margarine. Whisk in the Knorr sauce mix. Remove from the heat and gradually whisk in milk. Whisking constantly, bring to a boil over medium-high heat. Reduce the heat and simmer for 1 minute, whisking frequently. Stir in lemon juice and chives. Spoon sauce over the halibut fillets and serve.
6
2 Tbsp. (30 mL) extra virgin olive oil 1 orange, zest only 1 sprig of thyme 1 sprig of oregano 1 bay leaf 1/4 tsp. (1 mL) crushed black peppercorns 6*6 oz (6*175 g) halibut fillets 1/2 cup (125 mL) margarine 26 g hollandaise classic sauce mix 1 cup (250 mL) milk 1 Tbsp. (15 mL) lemon juice 1 Tbsp. (15 mL) minced fresh chives
Pan-fried Halibut with Lemon-chive Hollandaise

Pan-fried Halibut with Lemon-chive Hollandaise

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    orange, zest only
  • 1
    sprig of thyme
  • 1
    sprig of oregano
  • 1
    bay leaf
  • 1/4 tsp.
    (1 mL)
    crushed black peppercorns
  • 6*6 oz
    (6*175 g)
    halibut fillets
  • 1/2 cup
    (125 mL)
    margarine
  • 26 g
    hollandaise classic sauce mix
  • 1 cup
    (250 mL)
    milk
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    minced fresh chives
Imprimer ma sélection

Preparation

In a large skillet, warm the olive oil over low heat.

Add the orange zest, thyme, oregano, bay leaf and peppercorns and warm for 5 minutes, stirring.

Increase the heat to medium, add the fillets and cook 6 minutes per side or until fish is easily flaked with a fork.

Meanwhile, in a pan over medium heat, melt margarine.

Whisk in the Knorr sauce mix.

Remove from the heat and gradually whisk in milk.

Whisking constantly, bring to a boil over medium-high heat.

Reduce the heat and simmer for 1 minute, whisking frequently.

Stir in lemon juice and chives.

Spoon sauce over the halibut fillets and serve.

Source : Knorr

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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