In a large skillet, warm the olive oil over low heat.
Add the orange zest, thyme, oregano, bay leaf and peppercorns and warm for 5 minutes, stirring.
Increase the heat to medium, add the fillets and cook 6 minutes per side or until fish is easily flaked with a fork.
Meanwhile, in a pan over medium heat, melt margarine.
Whisk in the Knorr sauce mix.
Remove from the heat and gradually whisk in milk.
Whisking constantly, bring to a boil over medium-high heat.
Reduce the heat and simmer for 1 minute, whisking frequently.
Stir in lemon juice and chives.
Spoon sauce over the halibut fillets and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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