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Grilled Halibut with Mango https://www.metro.ca/userfiles/image/recipes/fletan-grille-mangue-58.jpg PT15M PT08M PT2H23M
Mix all the ingredients of the marinade. Add the halibut and marinate for 2 hours. Preheat barbecue to medium-high. Drain halibut and put them on the grill. Cook the fish on the barbecue for 4 minutes each side. Serve with the mango sauce.
6
6 halibut steaks
Grilled Halibut with Mango

Grilled Halibut with Mango

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    halibut steaks
  • marinade:

  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    fresh press lemon juice
  • 2
    cloves of garlic
  • 1 tsp.
    (5 mL)
    ginger chopped
Imprimer ma sélection

Preparation

Mix all the ingredients of the marinade.

Add the halibut and marinate for 2 hours.

Preheat barbecue to medium-high.

Drain halibut and put them on the grill.

Cook the fish on the barbecue for 4 minutes each side.

Serve with the mango sauce.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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