Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pan-fried Quail with Forcemeat Stuffing, Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup https://www.metro.ca/userfiles/image/recipes/cailles-pommes-terre-fromage-lait-cru-bruxelles-pomme-ketchup-6377.jpg PT55M PT55M PT1H50M
Applesauce: Peel and cut up apples. Cook them over low heat in a pan with a little water, lemon juice and star anise. When done, remove star anise and purée apples with a food mill. Set aside.Raw fruit ketchup: Combine celery, pear and tomatoes, honey, vinegar and spices. Set aside.Stuffing: In a skillet over medium-low heat, sweat shallot in butter.In a bowl, combine shallot, garlic, prunes, ground chicken and pork, walnuts, herbs, salt, pepper and lemon juice.In a large skillet, cook stuffing. Adjust seasoning. Set aside.QuailRemove legs and breasts.In a large skillet over medium-high heat, fry legs in oil and butter 5 minutes or so. Add onion and brown 1 minute.Add breasts and fry 2 minutes or so. Add celery, carrot and chicken broth. Simmer 1 - 2 minutes.Mashed potatoes: Cook potatoes in cold water, salted as soon as it comes to a boil. Cook until tender. Drain. Mash. Stir in cream, butter and cheese. Season and set aside.Brussels sprouts: Remove tough outer leaves and thinly slice sprouts. Pan-fry in olive oil for 5 minutes. Add nuts.Presentation: In each plate, lay a quail leg and breast over stuffing, drizzle with pan juices and accompany with mashed potatoes and Brussels sprouts. Serve with fruit ketchup and apple sauce.
8
0 0 0 0
apple sauce: 2 apples fresh-squeezed lemon juice 2 star anise raw fruit ketchup 1 celery stalk, peeled and diced 1 pear, peeled and diced 2 Tomato, peeled, seeded and diced 1 tsp. (5 mL) honey 2 tsp. (10 mL) white wine vinegar crushed cinnamon to taste crushed chilli peppers to taste stuffing 1 shallot, chopped butter as needed 1 small garlic clove, chopped 3 prunes, pitted and chopped 3 oz (75 g) ground chicken 3 oz (75 g) ground pork 1/4 cup (60 mL) walnuts, chopped 3/4 tsp. (3 mL) chopped parsley 3/4 tsp. (3 mL) chopped thyme Salt and pepper to taste lemon juice to taste quail 4 quails 1 Tbsp. (5 mL) butter 1/4 cup (60 mL) extra virgin olive oil 1 onion, thinly sliced 1 celery stalk, thinly sliced 1 medium carrots, thinly sliced 1/2 to 3/4 cup (125 to 200 mL) chicken broth mashed potatoes: 6 medium potatoes, peeled 1/2 cup (125 mL) 35% m.f. cream 1 Tbsp. (15 g) butter 3 oz (100 g) raw milk cheese, diced brussels sprouts: 3/4 lb (340 g) brussels sprouts extra virgin olive oil as needed 1/4 cup (60 mL) nuts, chopped
Pan-fried Quail with Forcemeat Stuffing, Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup

Pan-fried Quail with Forcemeat Stuffing, Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup

Rate this recipe
0 Vote
8
servings
0:55
Preparation
0:55
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • apple sauce:
  • 2
    apples
    You might like:

    Flyer Deals  (2)
    GRANNY SMITH APPLES

    GRANNY SMITH APPLES

    $1.99 /lb

    PRODUCT OF FRANCE OR U.S.A., EXTRA FANCY GRADE 4.39/kg


    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE



  • fresh-squeezed lemon juice
  • 2
    star anise

  • raw fruit ketchup
    You might like:

    Flyer Deal  (1)
    HEINZ ORGANIC KETCHUP

    HEINZ ORGANIC KETCHUP

    $5.99 ea.

    750 ml


  • 1
    celery stalk, peeled and diced
  • 1
    pear, peeled and diced
    You might like:

    Flyer Deal  (1)
    BARTLETT OR STARK CRIMSON PEARS

    BARTLETT OR STARK CRIMSON PEARS

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


  • 2
    Tomato, peeled, seeded and diced
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


  • 1 tsp.
    (5 mL)
    honey
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    white wine vinegar

  • crushed cinnamon to taste

  • crushed chilli peppers to taste

  • stuffing
  • 1
    shallot, chopped

  • butter as needed
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 1
    small garlic clove, chopped
  • 3
    prunes, pitted and chopped
  • 3 oz
    (75 g)
    ground chicken
    You might like:

    Flyer Deals  (4)
    FRESH WHOLE CHICKEN BREADED

    FRESH WHOLE CHICKEN BREADED

    $2.49 /lb

    SPICY BUFFALO 5.49/kg


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST

    $7.99 /lb

    BONELESS SKINLESS, VALUE PACK 17.61/kg


    FRESH WHOLE CHICKEN

    FRESH WHOLE CHICKEN

    $1.99 /lb


  • 3 oz
    (75 g)
    ground pork
    You might like:

    Flyer Deal  (1)
    DU BRETON ORGANIC GROUND PORK

    DU BRETON ORGANIC GROUND PORK

    $5.99 /lb

    EXTRA LEAN 13.21/kg


  • 1/4 cup
    (60 mL)
    walnuts, chopped
    You might like:

    Flyer Deal  (1)
    WONDERFUL PISTACHIOS 200 - 225 G IRRESISTIBLES WALNUT HALVES & PIECES 250 G IRRESISTIBLES WHOLE NATURAL ALMONDS 250 G

    WONDERFUL PISTACHIOS 200 - 225 G IRRESISTIBLES WALNUT HALVES & PIECES 250 G IRRESISTIBLES WHOLE NATURAL ALMONDS 250 G

    $3.99 ea.

    SELECTED VARIETIES


  • 3/4 tsp.
    (3 mL)
    chopped parsley
  • 3/4 tsp.
    (3 mL)
    chopped thyme

  • Salt and pepper to taste

  • lemon juice to taste

  • quail
  • 4
    quails
  • 1 Tbsp.
    (5 mL)
    butter
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    onion, thinly sliced
  • 1
    celery stalk, thinly sliced
  • 1
    medium carrots, thinly sliced
    You might like:

    Flyer Deal  (1)
    PEELED BABY CUT CARROTS

    PEELED BABY CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF ONTARIO


  • 1/2 to 3/4 cup
    (125 to 200 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 4
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    900 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 4



  • mashed potatoes:
  • 6
    medium potatoes, peeled
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    35% m.f. cream
  • 1 Tbsp.
    (15 g)
    butter
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 3 oz
    (100 g)
    raw milk cheese, diced
    You might like:

    Flyer Deals  (5)
    PARMIGIANO REGGIANO

    PARMIGIANO REGGIANO

    $12.89 /lb

    DELI CUT, 2.84/100 G


    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    $6.99 ea.

    SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    DELI SLICED SELECTED VARIETIES 2.42/100 g


    SAVE $1.98 ON 2
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    2 for $10.00

    400 - 450 g, SELECTED VARIETIES OR 5.99 EA.


    SAVE $4.98 ON 2
    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    2 for $10.00

    226 - 320 g, SELECTED VARIETIES, OR 5.99 EA.



  • brussels sprouts:
  • 3/4 lb
    (340 g)
    brussels sprouts

  • extra virgin olive oil as needed
    You might like:

    Flyer Deal  (1)
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    nuts, chopped
Imprimer ma sélection

Preparation

Applesauce: Peel and cut up apples. Cook them over low heat in a pan with a little water, lemon juice and star anise. When done, remove star anise and purée apples with a food mill. Set aside.

Raw fruit ketchup: Combine celery, pear and tomatoes, honey, vinegar and spices. Set aside.

Stuffing: In a skillet over medium-low heat, sweat shallot in butter.

In a bowl, combine shallot, garlic, prunes, ground chicken and pork, walnuts, herbs, salt, pepper and lemon juice.

In a large skillet, cook stuffing. Adjust seasoning. Set aside.

Quail

Remove legs and breasts.

In a large skillet over medium-high heat, fry legs in oil and butter 5 minutes or so. Add onion and brown 1 minute.

Add breasts and fry 2 minutes or so. Add celery, carrot and chicken broth. Simmer 1 - 2 minutes.

Mashed potatoes: Cook potatoes in cold water, salted as soon as it comes to a boil. Cook until tender. Drain. Mash. Stir in cream, butter and cheese. Season and set aside.

Brussels sprouts: Remove tough outer leaves and thinly slice sprouts. Pan-fry in olive oil for 5 minutes. Add nuts.

Presentation: In each plate, lay a quail leg and breast over stuffing, drizzle with pan juices and accompany with mashed potatoes and Brussels sprouts. Serve with fruit ketchup and apple sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.