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Spring Mashed Potatoes https://www.metro.ca/userfiles/image/recipes/purée-pommes-terre-3792.jpg PT20M PT30M PT50M
Immerse the parsley in a casserole containing 2 cups (500 mL) of water. Bring to a boil and let reduce for 20 minutes. Pour the parsley in a strainer while saving the cooking water. Put the parsley through the blender, adding enough cooking water to obtain a nearly liquid pesto. Boil the potatoes. When they are cooked, mash with butter and enough warm milk to obtain the consistency desired. Add salt, pepper and garlic to taste. While mixing your puree, gradually add the parsley pesto to obtain an appealing light green colour.
4
1 bunch of parsley, chopped 7 or 8 potatoes, cubed 1/4 cup (60 mL) butter, room temperature 3/4 cup (190 mL) hot milk powdered garlic, to taste
Spring Mashed Potatoes

Spring Mashed Potatoes

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    bunch of parsley, chopped
  • 7 or 8
    potatoes, cubed
  • 1/4 cup
    (60 mL)
    butter, room temperature
  • 3/4 cup
    (190 mL)
    hot milk

  • salt and pepper, to taste

  • powdered garlic, to taste
Imprimer ma sélection

Preparation

Immerse the parsley in a casserole containing 2 cups (500 mL) of water. Bring to a boil and let reduce for 20 minutes. Pour the parsley in a strainer while saving the cooking water. Put the parsley through the blender, adding enough cooking water to obtain a nearly liquid pesto.

Boil the potatoes. When they are cooked, mash with butter and enough warm milk to obtain the consistency desired. Add salt, pepper and garlic to taste. While mixing your puree, gradually add the parsley pesto to obtain an appealing light green colour.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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