PRODUIT DES É.-U., 340 G OU CAROTTES EN JULIENNE| MATCHSTIX CARROTS PRODUIT DES É.-U., CAT. NO 1, 284 G
340 g, PRODUCT OF U.S.A.
SURGELÉS, 80-120 UN./LB, 400 G
160-176 g, POP‑TARTS 400 g, VOIR VARIÉTÉS EN MAGASIN
200-300 G, VOIR VARIÉTÉS EN MAGASIN
SUPER NIBS, NIBS, 375‑454 G, EXCEL, JUICY FRUIT GOMME 4 UN., VOIR VARIÉTÉS EN MAGASIN
42-60 g, VOIR VARIÉTÉS EN MAGASIN
170-185 g, VOIR VARIÉTÉS EN MAGASIN
135‑246 g, VOIR VARIÉTÉS EN MAGASIN
Spicy Carrot Sauce
In a saucepan, combine reduced carrot juice, lime juice, cornstarch mixed with water, curry powder, salt and pepper.
Stir over medium heat for a few minutes, until sauce is of uniform consistency. Cool.
Pan fry scallops. Season with salt and pepper. Remove scallops from pan and slice in two.
In a Chinese spoon, pour some spicy carrot sauce.
Add a half scallop.
Garnish with truffle julienne. Serve.
Chef and owner, Cornellier Traiteur
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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