Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Pan-fried Scallops with Truffle and Spicy Carrot Sauce https://www.metro.ca/userfiles/image/recipes/petoncles-poeles-truffe-sauce-carotte-epicee-5770.jpg PT20M PT07M PT27M
Spicy Carrot Sauce In a saucepan, combine reduced carrot juice, lime juice, cornstarch mixed with water, curry powder, salt and pepper. Stir over medium heat for a few minutes, until sauce is of uniform consistency. Cool. Scallops Pan fry scallops. Season with salt and pepper. Remove scallops from pan and slice in two. Assembly In a Chinese spoon, pour some spicy carrot sauce. Add a half scallop. Garnish with truffle julienne. Serve. Denise Cornellier Chef and owner, Cornellier Traiteur
30
0 0 0 0
spicy carrot sauce 1 cup (250 mL) carrot juice, reduced 1 tsp. (5 mL) lime juice 1 Tbsp. (15 mL) cornstarch curry powder to taste salt and pepper to taste scallops : 15 scallops 1 small truffles, very finely julienned
Pan-fried Scallops with Truffle and Spicy Carrot Sauce

Pan-fried Scallops with Truffle and Spicy Carrot Sauce

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
30
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spicy carrot sauce
  • 1 cup
    (250 mL)
    carrot juice, reduced
    You might like:

    Flyer Deal  (1)
    BROCCOLI PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF MEXICO SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO

    BROCCOLI PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF MEXICO SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO

    3 for $5.00

    No. 1 GRADE


  • 1 tsp.
    (5 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    cornstarch

  • curry powder to taste

  • salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES



  • scallops :
  • 15
    scallops
    You might like:

    Flyer Deal  (1)
    MARINA DEL REY ICELANDIC WILD CAUGHT SCALLOPS

    MARINA DEL REY ICELANDIC WILD CAUGHT SCALLOPS

    $15.99 ea.

    FROZEN, 30 - 50 SIZE, 300 g


  • 1
    small truffles, very finely julienned
    You might like:

    Flyer Deal  (1)
    BACI CHOCOLATES

    BACI CHOCOLATES

    $6.99 ea.

    171 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Spicy Carrot Sauce

In a saucepan, combine reduced carrot juice, lime juice, cornstarch mixed with water, curry powder, salt and pepper.

Stir over medium heat for a few minutes, until sauce is of uniform consistency. Cool.

Scallops

Pan fry scallops. Season with salt and pepper. Remove scallops from pan and slice in two.

Assembly

In a Chinese spoon, pour some spicy carrot sauce.

Add a half scallop.

Garnish with truffle julienne. Serve.

Denise Cornellier

Chef and owner, Cornellier Traiteur

Source : Magazine Flaveurs

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand