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Pan-fried Scallops with Truffle and Spicy Carrot Sauce https://www.metro.ca/userfiles/image/recipes/petoncles-poeles-truffe-sauce-carotte-epicee-5770.jpg PT20M PT07M PT27M
Spicy Carrot SauceIn a saucepan, combine reduced carrot juice, lime juice, cornstarch mixed with water, curry powder, salt and pepper.Stir over medium heat for a few minutes, until sauce is of uniform consistency. Cool.ScallopsPan fry scallops. Season with salt and pepper. Remove scallops from pan and slice in two.AssemblyIn a Chinese spoon, pour some spicy carrot sauce.Add a half scallop.Garnish with truffle julienne. Serve.Denise CornellierChef and owner, Cornellier Traiteur
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spicy carrot sauce 1 cup (250 mL) carrot juice, reduced 1 tsp. (5 mL) lime juice 1 Tbsp. (15 mL) cornstarch curry powder to taste salt and pepper to taste scallops : 15 scallops 1 small truffles, very finely julienned
Pan-fried Scallops with Truffle and Spicy Carrot Sauce

Pan-fried Scallops with Truffle and Spicy Carrot Sauce

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  • Gluten-free
  • Lactose-free
30
portions
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

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Ingredients

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  • spicy carrot sauce
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  • 1 cup
    (250 mL)
    carrot juice, reduced
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  • 1 tsp.
    (5 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    cornstarch

  • curry powder to taste

  • salt and pepper to taste

  • scallops :
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  • 15
    scallops
  • 1
    small truffles, very finely julienned
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    NESTLÉ QUALITY STREET CHOCOLATE

    NESTLÉ QUALITY STREET CHOCOLATE

    $11.99 ea.

    725 g WHILE QUANTITIES LAST


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Imprimer ma sélection

Preparation

Spicy Carrot Sauce

In a saucepan, combine reduced carrot juice, lime juice, cornstarch mixed with water, curry powder, salt and pepper.

Stir over medium heat for a few minutes, until sauce is of uniform consistency. Cool.

Scallops

Pan fry scallops. Season with salt and pepper. Remove scallops from pan and slice in two.

Assembly

In a Chinese spoon, pour some spicy carrot sauce.

Add a half scallop.

Garnish with truffle julienne. Serve.

Denise Cornellier

Chef and owner, Cornellier Traiteur

Source : Magazine Flaveurs

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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