Preheat the oven to 350°F (180°C).
In a bowl, mix olives with dressing and set aside.
Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.
Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.
Drizzle the other half of the bread with oil and top with sausage. Press.
Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.
Cut in two pieces and serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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