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Parisian Ciabatta bread https://www.metro.ca/userfiles/image/recipes/ciabatta-parisien-1484.jpg PT15M PT15M PT30M
Preheat the oven to 350°F (180°C). In a bowl, mix olives with dressing and set aside. Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust. Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon. Drizzle the other half of the bread with oil and top with sausage. Press. Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes. Cut in two pieces and serve.
2
1/4 cup (60 mL) sliced black olives 1/4 cup (60 mL) chopped stuffed green olives 2 Tbsp. (30 mL) choice of home-made dressing 1 ciabatta bread 1 cup (250 mL) grated mozzarella 2 Tbsp. (30 mL) extra virgin olive oil 1/4 lb (115 g) parisian sausage, thinly sliced pepper to taste
Parisian Ciabatta bread

Parisian Ciabatta bread

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    sliced black olives
  • 1/4 cup
    (60 mL)
    chopped stuffed green olives
  • 2 Tbsp.
    (30 mL)
    choice of home-made dressing
  • 1
    ciabatta bread
  • 1 cup
    (250 mL)
    grated mozzarella
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/4 lb
    (115 g)
    parisian sausage, thinly sliced

  • pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix olives with dressing and set aside.

Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.

Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.

Drizzle the other half of the bread with oil and top with sausage. Press.

Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.

Cut in two pieces and serve.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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