PKG OF 6 OR SELECTION WHITE OR WHOLE WHEAT BREAD 675 g
Preheat the oven to 350°F (180°C).
In a bowl, mix olives with dressing and set aside.
Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.
Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.
Drizzle the other half of the bread with oil and top with sausage. Press.
Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.
Cut in two pieces and serve.
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