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Parma Rosa Tomato Soup https://www.metro.ca/userfiles/image/recipes/soupe-parma-rosa-tomates-7172.jpg PT05M PT10M PT15M
Melt Margarine in medium sauce pan over medium-high heat and cook tomatoes, stirring occasionally, 8 minutes, or until most of the juice is thickened slightly.Stir in milks and Knorr® Parma-Rosa ® Sauce Mix. Bring to a boil over high heat.Reduce heat to low and simmer, stirring frequently, about 4 minutes or until thickened.Stir in tomato sauce and heat through.
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1 Tbsp. (15 mL) Becel® buttery taste margarine 19 oz (40 mL) no salt added diced tomatoes 3 cups (750 mL) skim milk 350 mL fat free evaporated milk 1 package Sauce mixture Knorr®Parma-Rosa ® 398 mL no salt added tomato sauce
Parma Rosa Tomato Soup

Parma Rosa Tomato Soup

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6
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    Becel® buttery taste margarine
  • 19 oz
    (40 mL)
    no salt added diced tomatoes
  • 3 cups
    (750 mL)
    skim milk
  • 350 mL
    fat free evaporated milk
  • 1
    package Sauce mixture Knorr®Parma-Rosa ®
  • 398 mL
    no salt added tomato sauce
Imprimer ma sélection

Preparation

Melt Margarine in medium sauce pan over medium-high heat and cook tomatoes, stirring occasionally, 8 minutes, or until most of the juice is thickened slightly.

Stir in milks and Knorr® Parma-Rosa ® Sauce Mix. Bring to a boil over high heat.

Reduce heat to low and simmer, stirring frequently, about 4 minutes or until thickened.

Stir in tomato sauce and heat through.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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