Preheat the barbecue to medium heat.
Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.
Thread chicken cubes on skewers, then roll kebabs in Parmesan.
Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.
When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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