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Parmesan Chicken Kebabs with Onion Barbecue Sauce https://www.metro.ca/userfiles/image/recipes/Brochettes-poulet-parmesan-sauce-bbq-oignon-1441.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.Thread chicken cubes on skewers, then roll kebabs in Parmesan.Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
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1 1/3 lb (600 g) fresh chicken, cubed (4 to 6 cubes/skewer) 1/2 cup (125 mL) grated Parmesan cheese 2 sprigs of fresh rosemary
Parmesan Chicken Kebabs with Onion Barbecue Sauce

Parmesan Chicken Kebabs with Onion Barbecue Sauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    fresh chicken, cubed (4 to 6 cubes/skewer)
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    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK

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    FILLET REMOVED OR BONELESS TURKEY BREAST HALF 8.80/kg TURKEY BREAST ALSO AVAILABLE


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS OR WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS OR WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


    SOUVLAKI SKEWERS

    SOUVLAKI SKEWERS

    $7.99 /lb

    SELECTED VARIETIES OR BACON WRAPPED CHICKEN OR TURKEY BREAST MEDALLIONS BONELESS SKINLESS 17.61/kg


  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
  • 2
    sprigs of fresh rosemary
  • onion barbecue sauce

  • 2
    clove garlic, chopped
  • 1
    onion, chopped
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    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    barbecue sauce
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    HP

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    400 ml OR LEA & PERRINS SAUCE 284 ml SELECTED VARIETIES


    GRACE OR COOL RUNNINGS SAUCES OR MARINADES

    GRACE OR COOL RUNNINGS SAUCES OR MARINADES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $1.30
    BULL'S-EYE, DIANA BBQ SAUCE OR MARINADE OR VH SAUCE

    BULL'S-EYE, DIANA BBQ SAUCE OR MARINADE OR VH SAUCE

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    cranberry jelly
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.

Thread chicken cubes on skewers, then roll kebabs in Parmesan.

Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.

When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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