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Parmesan Chicken Kebabs with Onion Barbecue Sauce https://www.metro.ca/userfiles/image/recipes/Brochettes-poulet-parmesan-sauce-bbq-oignon-1441.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside. Thread chicken cubes on skewers, then roll kebabs in Parmesan. Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side. When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
4
1 1/3 lb (600 g) fresh chicken, cubed (4 to 6 cubes/skewer) 1/2 cup (125 mL) grated Parmesan cheese 2 fresh rosemary
Parmesan Chicken Kebabs with Onion Barbecue Sauce

Parmesan Chicken Kebabs with Onion Barbecue Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    fresh chicken, cubed (4 to 6 cubes/skewer)
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
  • 2
    fresh rosemary
  • onion barbecue sauce

  • 2
    cloves garlic, chopped
  • 1
    onion, chopped
  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    barbecue sauce
  • 1/4 cup
    (60 mL)
    cranberry jelly
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.

Thread chicken cubes on skewers, then roll kebabs in Parmesan.

Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.

When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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