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Parmesan Chicken Kebabs with Onion Barbecue Sauce https://www.metro.ca/userfiles/image/recipes/Brochettes-poulet-parmesan-sauce-bbq-oignon-1441.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.Thread chicken cubes on skewers, then roll kebabs in Parmesan.Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
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1 1/3 lb (600 g) fresh chicken, cubed (4 to 6 cubes/skewer) 1/2 cup (125 mL) grated Parmesan cheese 2 sprigs of fresh rosemary
Parmesan Chicken Kebabs with Onion Barbecue Sauce

Parmesan Chicken Kebabs with Onion Barbecue Sauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    fresh chicken, cubed (4 to 6 cubes/skewer)
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    MAPLE LEAF PRIME FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL OR NEW ZEALAND SPRING LAMB FRESH LAMB LEG

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    SHORT CUT


    MAPLE LEAF PRIME FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL OR NEW ZEALAND SPRING LAMB FRESH LAMB LEG

    MAPLE LEAF PRIME FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL OR NEW ZEALAND SPRING LAMB FRESH LAMB LEG

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    SHORT CUT


    MARC ANGELO KABOBS OR BACON WRAPPED MEDALLIONS

    MARC ANGELO KABOBS OR BACON WRAPPED MEDALLIONS

    $11.99 ea.

    340 - 640 g SELECTED VARIETIES


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS

    $4.99 /lb


  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
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    SAVE $4.98 ON 2
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    2 for/ $14.00

    400 g OR 300 - 320 g SELECTED VARIETIES


    SAVE $4.98 ON 2
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

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    400 g OR 300 - 320 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    $9.99 ea.

    620 g SELECTED VARIETIES


  • 2
    sprigs of fresh rosemary
  • onion barbecue sauce

  • 2
    clove garlic, chopped
  • 1
    onion, chopped
  • 1/2 cup
    (125 mL)
    white wine
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    ST. REGIS NON-ALCOHOLIC WINE

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    750 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    barbecue sauce
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    BULL’S-EYE OR DIANA BBQ SAUCE OR MARINADE

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    BULL’S-EYE OR DIANA BBQ SAUCE OR MARINADE

    BULL’S-EYE OR DIANA BBQ SAUCE OR MARINADE

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    cranberry jelly
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.

Thread chicken cubes on skewers, then roll kebabs in Parmesan.

Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.

When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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