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Spicy Chicken Kebabs https://www.metro.ca/userfiles/image/recipes/brochette-poulet-piquante-1443.jpg PT10M PT10M PT50M
In a glass bowl, mix marinade ingredients together.Place chicken cubes in it and refrigerate for 30 minutes.Preheat the barbecue to medium heat.Remove chicken cubes from marinade, drain well and thread onto skewers.Place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.
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1 1/3 lb (600 g) fresh chicken, cubed spicy marinade: 2 Tbsp. (30 mL) extra virgin olive oil 1/2 cup (125 m) plain 2% yoghurt 1 Tbsp. (15 mL) fresh grated ginger 1 tsp. (5 mL) cayenne pepper 3 cloves chopped garlic 2 Tbsp. (30 mL) tangerine or orange juice 1 Tbsp. (15) tamari sauce 2 Tbsp. (30 mL) liquid honey
Spicy Chicken Kebabs

Spicy Chicken Kebabs

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  • Gluten-free
4
portions
0:10
Preparation
0:10
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    fresh chicken, cubed

  • spicy marinade:
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 m) plain 2% yoghurt
  • 1 Tbsp.
    (15 mL)
    fresh grated ginger
  • 1 tsp.
    (5 mL)
    cayenne pepper
  • 3
    cloves chopped garlic
  • 2 Tbsp.
    (30 mL)
    tangerine or orange juice
  • 1 Tbsp.
    (15) tamari sauce
  • 2 Tbsp.
    (30 mL)
    liquid honey
Imprimer ma sélection

Preparation

In a glass bowl, mix marinade ingredients together.

Place chicken cubes in it and refrigerate for 30 minutes.

Preheat the barbecue to medium heat.

Remove chicken cubes from marinade, drain well and thread onto skewers.

Place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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