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Basil and Pine Nuts Pesto https://www.metro.ca/userfiles/image/recipes/pesto-basilic-pignons-3268.jpg PT10M PT15M PT25M
Put garlic, basil, pine nuts,salt and pepper in a food processor. With machine running, add olive oil slowly, until sauce is smooth. Add cheese. Season to taste.
1 1/2
2 garlic cloves 2 cup (500 mL) fresh basil leaves 3 Tbsp. (45 mL) pine nuts 1/2 cup (125 mL) grated fresh parmesan 1/2 cup (125 mL) olive oil 1/2 Tbsp. (2 mL) Salt 1/4 Tbsp. (1 mL) freshly ground pepper
Basil and Pine Nuts Pesto

Basil and Pine Nuts Pesto

Rate this recipe
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  • Gluten-free
1 1/2
cups
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
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Ingredients

  • 2
    garlic cloves
  • 2 cup
    (500 mL)
    fresh basil leaves
  • 3 Tbsp.
    (45 mL)
    pine nuts
  • 1/2 cup
    (125 mL)
    grated fresh parmesan
  • 1/2 cup
    (125 mL)
    olive oil
  • 1/2 Tbsp.
    (2 mL)
    Salt
  • 1/4 Tbsp.
    (1 mL)
    freshly ground pepper
Imprimer ma sélection

Preparation

Put garlic, basil, pine nuts,salt and pepper in a food processor.

With machine running, add olive oil slowly, until sauce is smooth. Add cheese.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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