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Crostini Al Fromaggi https://www.metro.ca/userfiles/image/recipes/crostini-fromaggi-1073.jpg PT15M PT00M PT15M
Put all the ingredients in the blender jar.Mix until it makes a creamy sauce.Spread this sauce thinly on lightly toasted bread triangles.
16
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3 oz (90 g) gorgonzola cheese 1 Tbsp. (15 mL) fresh chopped parsley 1 Tbsp. (15 mL) lemon juice 2 Tbsp. (30 mL) parmesan cheese 2 Tbsp. (30 mL) extra virgin olive oil 4 slices of bread lightly toasted, cut in 4 triangles
Crostini Al Fromaggi

Crostini Al Fromaggi

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16
pieces
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 3 oz
    (90 g)
    gorgonzola cheese
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    THUNDER OAK MILD GOUDA

    $3.29 /100g

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    VIOLIFE GRATED CHEESE

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  • 1 Tbsp.
    (15 mL)
    fresh chopped parsley
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    parmesan cheese
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

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  • 4
    slices of bread lightly toasted, cut in 4 triangles
Imprimer ma sélection

Preparation

Put all the ingredients in the blender jar.

Mix until it makes a creamy sauce.

Spread this sauce thinly on lightly toasted bread triangles.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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