Preheat oven at 375°F (190°C).
Brown garlic, onion, zucchini, celery and broccoli in margarine 4-5 minutes.
Add chili powder, oregano, salt and pepper and cook 1-2 minutes more.
Transfer vegetables to food processor.
Add potatoes, eggs, tofu and milk and purée until smooth.
Transfer to large bowl and add breadcrumbs, tomato paste and Parmesan, mixing thoroughly.
Brush bottom and sides of a loaf pan with melted margarine.
Transfer mix to pan and bake for 35-40 minutes.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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