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Pasta Salad with Gouda, Tomatoes and Pesto https://www.metro.ca/userfiles/image/recipes/salade-pates-gouda-tomates-pesto-3889.jpg PT05M PT15M PT20M
Cook pasta according to package directions. Drain, rinse under cold water and drain again. Combine pasta, cheese, tomatoes and basil in large bowl. Stir together dressing ingredients, then add to pasta. Toss well to coat. Add salt and pepper to taste. Serve with whole wheat rolls and butter.
4
Pasta Salad with Gouda, Tomatoes and Pesto

Pasta Salad with Gouda, Tomatoes and Pesto

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    bowtie pasta
  • 10 oz
    (300 g)
    canadian gouda, cut into 1 inch (2.5 cm) long sticks
  • 1,5 cups
    (375 mL)
    sliced cherry tomatoes
  • 1 Tbsp.
    (15 mL)
    thinly-sliced fresh basil

  • Salt and pepper to taste
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  • 1/2 cup
    (125 mL)
    sour cream
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  • 1/3 cup
    (80 mL)
    pesto
  • 1/4 cup
    (60 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

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  • 2 tsp.
    (10 mL)
    chopped parsley
  • 2 tsp.
    (10 mL)
    chopped green onion

  • salt, to taste
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Imprimer ma sélection

Preparation

Cook pasta according to package directions. Drain, rinse under cold water and drain again.

Combine pasta, cheese, tomatoes and basil in large bowl. Stir together dressing ingredients, then add to pasta. Toss well to coat. Add salt and pepper to taste.

Serve with whole wheat rolls and butter.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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