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Pasta with Black Olive and Tuna Sauce https://www.metro.ca/userfiles/image/recipes/sauce-thon-olives-noires-tomate-italienne-6826.jpg PT10M PT10M PT20M
Heat Puttanesca sauce over medium-low heat.Stir in tuna and olives and cook over low heat. Add diced zucchini if desired.Meanwhile, cook pasta «al dente» in a big pot of boiling water and drain.Spoon sauce over the pasta and serve immediately.
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425 mL puttanesca sauce 6 oz (170 g) light tuna 8 black olives Diced zucchini to taste sufficient quantity, pasta, ex. fettuccine
Pasta with Black Olive and Tuna Sauce

Pasta with Black Olive and Tuna Sauce

Rate this recipe
3 Votes
  • Lactose-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 425 mL
    puttanesca sauce
  • 6 oz
    (170 g)
    light tuna
  • 8
    black olives

  • Diced zucchini to taste

  • sufficient quantity, pasta, ex. fettuccine
Imprimer ma sélection

Preparation

Heat Puttanesca sauce over medium-low heat.

Stir in tuna and olives and cook over low heat. Add diced zucchini if desired.

Meanwhile, cook pasta «al dente» in a big pot of boiling water and drain.

Spoon sauce over the pasta and serve immediately.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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