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Pasta Salad with Tuna https://www.metro.ca/userfiles/image/recipes/salade-fusilli-thon-3467.jpg PT05M PT10M PT15M
In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.
4
6 cups (1 1/2 L) tricolour fusili pasta, cooked 2x6 oz (2x170 g) pale tuna in water, drained 1 cup (250 mL) cubed havarti with herbs 1 cup (250 mL) cubed, seeded cucumber 3/4 cup (190 mL) diced red pepper 1/2 cup (125 mL) kernel corn Dressing: 3/4 cup (190 mL) olive oil 1/4 cup (60 mL) red wine vinegar 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh oregano 2 Tbsp. (30 mL) chopped fresh parsley Salt and pepper to taste
Pasta Salad with Tuna

Pasta Salad with Tuna

Rate this recipe
3 Votes
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    tricolour fusili pasta, cooked
  • 2x6 oz
    (2x170 g)
    pale tuna in water, drained
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    SEA DELIGHT SWORDFISH, TUNA OR BLUE MARLIN STEAKS

    SEA DELIGHT SWORDFISH, TUNA OR BLUE MARLIN STEAKS

    $8.99 ea.

    FROZEN, 340 g

  • 1 cup
    (250 mL)
    cubed havarti with herbs
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    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

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    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

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    190 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cubed, seeded cucumber
  • 3/4 cup
    (190 mL)
    diced red pepper
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1/2 cup
    (125 mL)
    kernel corn
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    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    $2.99 ea. or /lb


  • Dressing:
  • 3/4 cup
    (190 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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