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Pasta Salad with Tuna https://www.metro.ca/userfiles/image/recipes/salade-fusilli-thon-3467.jpg PT05M PT10M PT15M
In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.
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6 cups (1 1/2 L) tricolour fusili pasta, cooked 2x6 oz (2x170 g) pale tuna in water, drained 1 cup (250 mL) cubed havarti with herbs 1 cup (250 mL) cubed, seeded cucumber 3/4 cup (190 mL) diced red pepper 1/2 cup (125 mL) kernel corn Dressing: 3/4 cup (190 mL) olive oil 1/4 cup (60 mL) red wine vinegar 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh oregano 2 Tbsp. (30 mL) chopped fresh parsley Salt and pepper to taste
Pasta Salad with Tuna

Pasta Salad with Tuna

Rate this recipe
3 Votes
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 cups
    (1 1/2 L)
    tricolour fusili pasta, cooked
  • 2x6 oz
    (2x170 g)
    pale tuna in water, drained
  • 1 cup
    (250 mL)
    cubed havarti with herbs
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  • 1 cup
    (250 mL)
    cubed, seeded cucumber
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  • 3/4 cup
    (190 mL)
    diced red pepper
  • 1/2 cup
    (125 mL)
    kernel corn

  • Dressing:
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  • 3/4 cup
    (190 mL)
    olive oil
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  • 1/4 cup
    (60 mL)
    red wine vinegar
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  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
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Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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