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Pasta with Boursin, Asian style https://www.metro.ca/userfiles/image/recipes/pates-boursin-asiatique-5871.jpg PT15M PT15M PT30M
Cut brussels sprouts at bottom and take off all leaves, up to the core.In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.
2
4 2 5 3
sesame oil 150 g chicken breast cut in strips 6 whole shiitake mushrooms, with stems removed 1/2 red bell pepper, cut into thin slices 2 Tbsp. (30 mL) soya sauce 125 g of Boursin Cuisine Garlic & Fine Herbs 1/3 cup (80 mL) 15% cream 200 g cooked pasta, to taste: wheat noodles or others, tagliatelli… 4 brussels sprouts 1 cup (250 mL) soya sprouts 2 Tbsp. (30 mL) sesame seeds
Pasta with Boursin, Asian style

Pasta with Boursin, Asian style

Rate this recipe
2 Votes
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sesame oil
  • 150 g
    chicken breast cut in strips
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  • 6
    whole shiitake mushrooms, with stems removed
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  • 1/2
    red bell pepper, cut into thin slices
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  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 125 g
    of Boursin Cuisine Garlic & Fine Herbs
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  • 1/3 cup
    (80 mL)
    15% cream
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  • 200 g
    cooked pasta, to taste: wheat noodles or others, tagliatelli…
  • 4
    brussels sprouts
  • 1 cup
    (250 mL)
    soya sprouts
  • 2 Tbsp.
    (30 mL)
    sesame seeds
Imprimer ma sélection

Preparation

Cut brussels sprouts at bottom and take off all leaves, up to the core.

In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.

Source : Boursin Cuisine

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