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Pasta with Boursin, Asian style https://www.metro.ca/userfiles/image/recipes/pates-boursin-asiatique-5871.jpg PT15M PT15M PT30M
Cut brussels sprouts at bottom and take off all leaves, up to the core. In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.
2
sesame oil 150 g chicken breast cut in strips 6 whole shiitake mushrooms, with stems removed 1/2 red bell pepper, cut into thin slices 2 Tbsp. (30 mL) soya sauce 125 g of Boursin Cuisine Garlic & Fine Herbs 1/3 cup (80 mL) 15% cream 200 g cooked pasta, to taste: wheat noodles or others, tagliatelli… 4 brussels sprouts 1 cup (250 mL) soya sprouts 2 Tbsp. (30 mL) sesame seeds
Pasta with Boursin, Asian style

Pasta with Boursin, Asian style

Rate this recipe
2 Votes
2
Pasta with Boursin, Asian style
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sesame oil
  • 150 g
    chicken breast cut in strips
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    200 g

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $1.99 /100 g

    DELI SLICED SELECTED VARIETIES 9.03/lb

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 6
    whole shiitake mushrooms, with stems removed
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    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1/2
    red bell pepper, cut into thin slices
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 125 g
    of Boursin Cuisine Garlic & Fine Herbs
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    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

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    $9.99 ea.

    150 - 200 g, SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    15% cream
  • 200 g
    cooked pasta, to taste: wheat noodles or others, tagliatelli…
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    MASTRO GNOCCHI

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    $1.49 ea.

    500 g SELECTED VARIETIES

    DE CECCO PASTA

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    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

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    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 4
    brussels sprouts
  • 1 cup
    (250 mL)
    soya sprouts
  • 2 Tbsp.
    (30 mL)
    sesame seeds
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    453 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut brussels sprouts at bottom and take off all leaves, up to the core.

In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.

Source : Boursin Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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