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Pasta with Boursin, Asian style https://www.metro.ca/userfiles/image/recipes/pates-boursin-asiatique-5871.jpg PT15M PT15M PT30M
Cut brussels sprouts at bottom and take off all leaves, up to the core. In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.
2
sesame oil 150 g chicken breast cut in strips 6 whole shiitake mushrooms, with stems removed 1/2 red bell pepper, cut into thin slices 2 Tbsp. (30 mL) soya sauce 125 g of Boursin Cuisine Garlic & Fine Herbs 1/3 cup (80 mL) 15% cream 200 g cooked pasta, to taste: wheat noodles or others, tagliatelli… 4 brussels sprouts 1 cup (250 mL) soya sprouts 2 Tbsp. (30 mL) sesame seeds
Pasta with Boursin, Asian style

Pasta with Boursin, Asian style

Rate this recipe
2 Votes
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sesame oil
  • 150 g
    chicken breast cut in strips
  • 6
    whole shiitake mushrooms, with stems removed
  • 1/2
    red bell pepper, cut into thin slices
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 125 g
    of Boursin Cuisine Garlic & Fine Herbs
  • 1/3 cup
    (80 mL)
    15% cream
  • 200 g
    cooked pasta, to taste: wheat noodles or others, tagliatelli…
  • 4
    brussels sprouts
  • 1 cup
    (250 mL)
    soya sprouts
  • 2 Tbsp.
    (30 mL)
    sesame seeds
Imprimer ma sélection

Preparation

Cut brussels sprouts at bottom and take off all leaves, up to the core.

In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.

Source : Boursin Cuisine

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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