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Pasta with Cauliflower, Broccoli and Potatoes https://www.metro.ca/userfiles/image/recipes/pates-avec-chou-fleur-brocoli-et-pommes-de-terre-10125.jpg PT10M PT20M PT30M
Bring a large pot of salted water to boil.Add pasta and potatoes; cook 7 minutes.Add broccoli and cauliflower; cook until pasta is tender yet firm, about 5 minutes. Drain well.Meanwhile, heat oil in a deep skillet.Add garlic, red pepper flakes and onion; cook 5 minutes.Add diced sausages, tomatoes, salt and pepper.Cook 5 minutes, uncovered, until thickened.Combine with pasta mixture.Toss with cheese and parsley.Taste and adjust seasoning if necessary.
6
4 2 5 4
1 lb (500 g) penne noodles 2 potato, peeled and cut into 1-inch (2.5 cm) cubes 1 cup (250 mL) broccoli florets 1 cup (250 ml) cauliflower florets 2 Tbsp. (30 mL) olive oil 2 clove garlic, chopped pinch of red pepper flakes (optional) 1 onion, chopped 1/4 lb (125 g) Polish sausage 28 oz (796 mL) plum tomatoes, puréed 1 tsp. (5 ml) salt 1/2 tsp. (2 mL) pepper 1/2 cup (125 mL) grated Parmesan cheese 2 Tbsp. (30 mL) chopped fresh parsley
Pasta with Cauliflower, Broccoli and Potatoes

Pasta with Cauliflower, Broccoli and Potatoes

Rate this recipe
2 Votes
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    penne noodles
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    CATELLI PASTA

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    340 - 375 g, SELECTED VARIETIES OR 1.99 EA.


  • 2
    potato, peeled and cut into 1-inch (2.5 cm) cubes
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  • 1 cup
    (250 mL)
    broccoli florets
  • 1 cup
    (250 ml)
    cauliflower florets
  • 2 Tbsp.
    (30 mL)
    olive oil
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    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

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    1 L


  • 2
    clove garlic, chopped
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  • pinch of red pepper flakes (optional)
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    SELECTED SIZES SELECTED VARIETIES


  • 1
    onion, chopped
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  • 1/4 lb
    (125 g)
    Polish sausage
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    IRRESISTIBLES NATURALIA WIENERS

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    375 g


    15 BONUS MILES when you buy 2
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  • 28 oz
    (796 mL)
    plum tomatoes, puréed
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  • 1 tsp.
    (5 ml)
    salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
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    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

Bring a large pot of salted water to boil.

Add pasta and potatoes; cook 7 minutes.

Add broccoli and cauliflower; cook until pasta is tender yet firm, about 5 minutes. Drain well.

Meanwhile, heat oil in a deep skillet.

Add garlic, red pepper flakes and onion; cook 5 minutes.

Add diced sausages, tomatoes, salt and pepper.

Cook 5 minutes, uncovered, until thickened.

Combine with pasta mixture.

Toss with cheese and parsley.

Taste and adjust seasoning if necessary.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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