Brush the veal chops with olive oil.
Place the chops on the barbecue (BBQ) grill over medium heat and grill for 5-7 minutes on each side.
Serve with citrus and olive oil sauce (see recipe below).
Citrus and olive oil sauce
Carefully peel citrus fruit and remove quarters by cutting between the membranes. Set aside.
Heat olive oil in a skillet and let shallots sweat for 2 minutes.
Add the honey and reserved fruit quarters.
Cook for 2-3 minutes and remove from heat.
Place in electric blender and purée.
Add Cayenne pepper.
Slowly pour in the rest of the olive oil, while operating the blender; the sauce will be smooth and unctuous.
Salt and pepper to taste.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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