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BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce https://www.metro.ca/userfiles/image/recipes/cote-veau-lait-grillee-sauce-agrumes-huile-olive-5895.jpg PT20M PT10M PT30M
Brush the veal chops with olive oil.Place the chops on the barbecue (BBQ) grill over medium heat and grill for 5-7 minutes on each side.Serve with citrus and olive oil sauce (see recipe below).Citrus and olive oil sauceCarefully peel citrus fruit and remove quarters by cutting between the membranes. Set aside.Heat olive oil in a skillet and let shallots sweat for 2 minutes.Add the honey and reserved fruit quarters.Cook for 2-3 minutes and remove from heat.Place in electric blender and purée.Add Cayenne pepper.Slowly pour in the rest of the olive oil, while operating the blender; the sauce will be smooth and unctuous.Salt and pepper to taste.
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4x10 oz (4x280 g) Quebec Milk-Fed veal chops A sufficient amount of extra virgin olive oil citrus and olive oil sauce 0.500 lemon 2 orange 1 pink grapefruit 2 Tbsp. (30 mL) extra virgin olive oil 2 dried shallots, finely chopped 1 Tbsp. (15 mL) honey 1 pinch of cayenne pepper 1/3 cup (80 mL) extra virgin olive oil Salt and pepper to taste
BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce

BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x10 oz
    (4x280 g)
    Quebec Milk-Fed veal chops

  • A sufficient amount of extra virgin olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES



  • citrus and olive oil sauce
  • 0.500
    lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN CLEMENTINES 2 lb PRODUCT OF MOROCCO OR PERU


  • 2
    orange
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    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 3.73/kg


  • 1
    pink grapefruit
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES


  • 2
    dried shallots, finely chopped
  • 1 Tbsp.
    (15 mL)
    honey
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    SAVE $4.00
    NESCAFÉ K-CUP COFFEE CAPSULES

    NESCAFÉ K-CUP COFFEE CAPSULES

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1
    pinch of cayenne pepper
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Brush the veal chops with olive oil.

Place the chops on the barbecue (BBQ) grill over medium heat and grill for 5-7 minutes on each side.

Serve with citrus and olive oil sauce (see recipe below).

Citrus and olive oil sauce

Carefully peel citrus fruit and remove quarters by cutting between the membranes. Set aside.

Heat olive oil in a skillet and let shallots sweat for 2 minutes.

Add the honey and reserved fruit quarters.

Cook for 2-3 minutes and remove from heat.

Place in electric blender and purée.

Add Cayenne pepper.

Slowly pour in the rest of the olive oil, while operating the blender; the sauce will be smooth and unctuous.

Salt and pepper to taste.

Source : Veau de lait du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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