For special occasions, add 30 mL (2 Tbsp.) kirsch or raspberry liqueur to raspberry sauce.
Purée raspberries in the blender.
Beat powdered sugar into the raspberry purée. Keep in the refrigerator.
Put peaches in a large glass bowl. Cover with boiling water and let stand 10 to 20 seconds until the skin begins to curl. Remove peaches with a slotted spoon and dip in cold water. Carefully peel with a sharp knife.
Quarter each peach and remove stone.
Arrange 4 peach quarters on each plate. Place a scoop of ice cream in the centre and top with raspberry sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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