Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Peach Melba https://www.metro.ca/userfiles/image/recipes/Peches-Melba-1493.jpg PT15M PT15M PT30M
For special occasions, add 30 mL (2 Tbsp.) kirsch or raspberry liqueur to raspberry sauce. Purée raspberries in the blender. Beat powdered sugar into the raspberry purée. Keep in the refrigerator. Put peaches in a large glass bowl. Cover with boiling water and let stand 10 to 20 seconds until the skin begins to curl. Remove peaches with a slotted spoon and dip in cold water. Carefully peel with a sharp knife. Quarter each peach and remove stone. Arrange 4 peach quarters on each plate. Place a scoop of ice cream in the centre and top with raspberry sauce.
4
3 1/2 cups (875 mL) fresh or frozen raspberries, thawed 3/4 cup (190 mL) powdered sugar 4 fresh peaches 1 cup (250 mL) french vanilla ice cream
Peach Melba

Peach Melba

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 cups
    (875 mL)
    fresh or frozen raspberries, thawed
  • 3/4 cup
    (190 mL)
    powdered sugar
  • 4
    fresh peaches
    You might like:

    Flyer Deal  (1)
    PEACH BASKET

    PEACH BASKET

    $5.99 ea.

    3 L PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    french vanilla ice cream
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Ice cream

    Expires on 26/07/2017
    metro-ca

    Flyer Deals  (5)
    SAVE UP TO $2.50
    IRRESISTIBLES ICE CREAM

    IRRESISTIBLES ICE CREAM

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    BREYERS ICE CREAM, FROZEN DESSERT OR MAGNUM BARS

    BREYERS ICE CREAM, FROZEN DESSERT OR MAGNUM BARS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    NESTLÉ PARLOUR FROZEN DESSERT, SUNDAES OR NOVELTIES

    NESTLÉ PARLOUR FROZEN DESSERT, SUNDAES OR NOVELTIES

    $3.49 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $3.00
    BEN & JERRY'S ICE CREAM, POPSICLES, KLONDIKE OR FRUTTARE BARS

    BEN & JERRY'S ICE CREAM, POPSICLES, KLONDIKE OR FRUTTARE BARS

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

For special occasions, add 30 mL (2 Tbsp.) kirsch or raspberry liqueur to raspberry sauce.

Purée raspberries in the blender.

Beat powdered sugar into the raspberry purée. Keep in the refrigerator.

Put peaches in a large glass bowl. Cover with boiling water and let stand 10 to 20 seconds until the skin begins to curl. Remove peaches with a slotted spoon and dip in cold water. Carefully peel with a sharp knife.

Quarter each peach and remove stone.

Arrange 4 peach quarters on each plate. Place a scoop of ice cream in the centre and top with raspberry sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.