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Peaches and Cream Pops https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-peches-creme-5933.jpg PT10M PT00M PT4H10M
Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.Spoon into 4 popsicle molds and insert handle.Freeze for at least 4 hours.
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1/2 cup (125 mL) peeled, chopped fresh California peach 1/3 cup (80 mL) peeled, chopped fresh California peach 2/3 cup (170 mL) nonfat vanilla yogurt
Peaches and Cream Pops

Peaches and Cream Pops

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
4:10
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    peeled, chopped fresh California peach
  • 1/3 cup
    (80 mL)
    peeled, chopped fresh California peach
  • 2/3 cup
    (170 mL)
    nonfat vanilla yogurt
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Preparation

Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.

Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.

Spoon into 4 popsicle molds and insert handle.

Freeze for at least 4 hours.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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