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Peaches and Cream Pops https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-peches-creme-5933.jpg PT10M PT00M PT4H10M
Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.Spoon into 4 popsicle molds and insert handle.Freeze for at least 4 hours.
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1/2 cup (125 mL) peeled, chopped fresh California peach 1/3 cup (80 mL) peeled, chopped fresh California peach 2/3 cup (170 mL) nonfat vanilla yogurt
Peaches and Cream Pops

Peaches and Cream Pops

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  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
4:10
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    peeled, chopped fresh California peach
    You might like:

    Flyer Deal  (1)
    NECTARINES

    NECTARINES

    $3.49 /lb

    PRODUCT OF CHILE PEACHES PRODUCT OF CHILE, No. 1 GRADE BLACK, RED OR PLUOT PLUMS PRODUCT OF CHILE, No. 1 GRADE 7.69/kg


  • 1/3 cup
    (80 mL)
    peeled, chopped fresh California peach
    You might like:

    Flyer Deal  (1)
    NECTARINES

    NECTARINES

    $3.49 /lb

    PRODUCT OF CHILE PEACHES PRODUCT OF CHILE, No. 1 GRADE BLACK, RED OR PLUOT PLUMS PRODUCT OF CHILE, No. 1 GRADE 7.69/kg


  • 2/3 cup
    (170 mL)
    nonfat vanilla yogurt
    You might like:

    Flyer Deals  (4)
    20 BONUS Reward Miles when you buy 2
    GENERAL MILLS FAMILY SIZE CEREAL

    GENERAL MILLS FAMILY SIZE CEREAL

    $4.99 ea.

    570 - 725 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


    YOPLAIT MINIGO OR TUBES

    YOPLAIT MINIGO OR TUBES

    2 for $6.00

    6 - 8 x 60 g SELECTED VARIETIES OR 3.29 EA.


    SIGGI'S ICELANDIC YOGOURT

    SIGGI'S ICELANDIC YOGOURT

    $4.49 ea.

    500 g SELECTED VARIETIES


    20 BONUS Reward Miles when you buy 2
    GENERAL MILLS FAMILY SIZE CEREAL

    GENERAL MILLS FAMILY SIZE CEREAL

    $4.99 ea.

    526 - 725 g, SOURCE 16 X 90 - 100 g OR LIBERTÉ YOGOURT 750 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.

Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.

Spoon into 4 popsicle molds and insert handle.

Freeze for at least 4 hours.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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