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Peanut Butter Hazelnut Cookies https://www.metro.ca/userfiles/image/recipes/Biscuits-noisettes-beurre-arachide-2859.jpg PT12M PT12M PT29M
Preheat oven to 350°F/180°C. In a bowl, cream butter and brown sugar. Add peanut butter, beating until smooth. Mix in egg. In another bowl, mix dry ingredients and hazelnuts. Gradually beat flour mixture into creamed mixture. Drop by big tablespoonfuls (almost double) on a lightly greased cookie sheet. Flatten with a fork. Bake 15 min. or until brown around the edges. Remove cookies to a cooling rack and cool 5 min.
20
1/2 cup (125 mL) soft butter 1/2 cup (125 mL) brown sugar 1 cup (250 mL) peanut butter 1 egg, beaten 1/2 cup (125 mL) all-purpose flour, sifted 1 tsp. (5 mL) baking soda 1 Tbsp. (15 mL) cocoa 1/2 cup (125 mL) oatmeal 2/3 cup (170 mL) coarsely chopped hazelnuts
Peanut Butter Hazelnut Cookies

Peanut Butter Hazelnut Cookies

Rate this recipe
1 Vote
  • Lactose-free
20
cookies
0:12
Preparation
0:12
COOKING
0:29
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    soft butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 cup
    (125 mL)
    brown sugar
  • 1 cup
    (250 mL)
    peanut butter
    Flyer Deal  (1)
    BEURRE D'ARACHIDE KRAFT | KRAFT PEANUT BUTTER

    BEURRE D'ARACHIDE KRAFT | KRAFT PEANUT BUTTER

    $6.99

    750g-1kg, VOIR VARIÉTÉS EN MAGASIN

  • 1
    egg, beaten
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1/2 cup
    (125 mL)
    all-purpose flour, sifted
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1 tsp.
    (5 mL)
    baking soda
  • 1 Tbsp.
    (15 mL)
    cocoa
  • 1/2 cup
    (125 mL)
    oatmeal
    Flyer Deal  (1)
    GRUAU BIOLOGIQUE QI'A | QI'A ORGANIC OATMEAL

    GRUAU BIOLOGIQUE QI'A | QI'A ORGANIC OATMEAL

    $3.99

    228 G VOIR VARIÉTÉS EN MAGASIN

  • 2/3 cup
    (170 mL)
    coarsely chopped hazelnuts
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, cream butter and brown sugar. Add peanut butter, beating until smooth.

Mix in egg.

In another bowl, mix dry ingredients and hazelnuts.

Gradually beat flour mixture into creamed mixture.

Drop by big tablespoonfuls (almost double) on a lightly greased cookie sheet. Flatten with a fork.

Bake 15 min. or until brown around the edges.

Remove cookies to a cooling rack and cool 5 min.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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