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Peanut Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-arachide-69.jpg PT20M PT15M PT35M
Place the first 8 ingredients in a mixer and purée. Pour into a small saucepan. Dissolve the corn starch in the milk and add it to the first preparation. Cook on low heat until the mixture thickens, about 3 minutes.
625
6 Tbsp. (90 mL) peanut butter 1 onion chopped small 1 1/2 Tbsp. (23 mL) soya sauce 1 Tbsp. (15 mL) brown sugar 3 cloves of garlic 1 tsp. (5 mL) lemon 1 Tbsp. (15 mL) lemon juice 1/4 cup (60 mL) canola oil 2 tsp. (10 mL) corn starch 1 1/2 cups (375 mL) milk
Peanut Sauce

Peanut Sauce

Rate this recipe
1 Vote
  • Gluten-free
625
mL
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 Tbsp.
    (90 mL)
    peanut butter
  • 1
    onion chopped small
  • 1 1/2 Tbsp.
    (23 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 3
    cloves of garlic
  • 1 tsp.
    (5 mL)
    lemon
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    canola oil
  • 2 tsp.
    (10 mL)
    corn starch
  • 1 1/2 cups
    (375 mL)
    milk
Imprimer ma sélection

Preparation

Place the first 8 ingredients in a mixer and purée.

Pour into a small saucepan.

Dissolve the corn starch in the milk and add it to the first preparation.

Cook on low heat until the mixture thickens, about 3 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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