Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Peanut Udon Noodles with Kale, Edamame and Red Bell Pepper https://www.metro.ca/userfiles/image/recipes/nouilles-udon-arachides-chou-frise-edamame-poivron-rouge-10823.jpg PT15M PT10M PT25M
Bring two medium pots of water to a boil over high heat.Remove kale leaves from stems and slice into 1/2" pièces.Thinly slice red pepper.Add sesame oil, tamari, sriracha (to taste - spicy), red pepper and edamame to a frying pan and cook for 2 minute over medium-high heat to soften the vegetables.Add peanut butter, stir to combine, and turn off heat.In one pot of water, drop in the kale for 15 seconds.Drain and add kale to the pan with the red pepper. Stir to coat.In the other pot of water, cook the noodles for 3-4 minutes over medium-high heat, stirring from time to time.Use tongs to add noodles straight from the water to the frying pan with the peanut sauce, to ensure some water is carried over and the peanut sauce dilutes a bit.Serve udon noodles in bowls, garnish with sesame seeds and chili flakes (to taste - spicy).Source: Missfresh.com
2
0 0 0 0
4 Tbsp. (60 mL) peanut butter 3 kale 1/2 cup (125 mL) edamame 1/2 tsp. (2 1/2 mL) crushed red pepper flakes 2 tsp. (10 mL) black and white sesame seeds 1 tsp. (5 mL) sesame oil 400 g Udon noodles 1/2 red bell pepper 4 tsp. (20 mL) Tamari sauce 1 tsp. (5 mL) Sriracha (red-hot) sauce
Peanut Udon Noodles with Kale, Edamame and Red Bell Pepper

Peanut Udon Noodles with Kale, Edamame and Red Bell Pepper

Rate this recipe
0 Vote
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    peanut butter
    You might like:

    Flyer Deals  (3)
    SAVE $1.00
    IRRESISTIBLES NATURALIA PEANUT BUTTER

    IRRESISTIBLES NATURALIA PEANUT BUTTER

    $2.99 ea.

    750 g SELECTED VARIETIES


    KRAFT PEANUT BUTTER OR JAM

    KRAFT PEANUT BUTTER OR JAM

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    ADAMS PEANUT BUTTER

    ADAMS PEANUT BUTTER

    $4.49 ea.

    500 g, SELECTED VARIETIES


  • 3
    kale
    You might like:

    Flyer Deals  (2)
    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA NO. 1 GRADE 2.18/kg


    OCEAN MIST WHOLE BRUSSELS SPROUTS

    OCEAN MIST WHOLE BRUSSELS SPROUTS

    $3.99 ea.

    454 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    edamame
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 1/2 tsp.
    (2 1/2 mL)
    crushed red pepper flakes
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2 tsp.
    (10 mL)
    black and white sesame seeds
  • 1 tsp.
    (5 mL)
    sesame oil
  • 400 g
    Udon noodles
  • 1/2
    red bell pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 4 tsp.
    (20 mL)
    Tamari sauce
    You might like:

    Flyer Deal  (1)
    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    2 for $7.00

    354 ml SELECTED VARIETIES OR $3.99 EA.


  • 1 tsp.
    (5 mL)
    Sriracha (red-hot) sauce
Imprimer ma sélection

Preparation

Bring two medium pots of water to a boil over high heat.

Remove kale leaves from stems and slice into 1/2" pièces.

Thinly slice red pepper.

Add sesame oil, tamari, sriracha (to taste - spicy), red pepper and edamame to a frying pan and cook for 2 minute over medium-high heat to soften the vegetables.

Add peanut butter, stir to combine, and turn off heat.

In one pot of water, drop in the kale for 15 seconds.

Drain and add kale to the pan with the red pepper. Stir to coat.

In the other pot of water, cook the noodles for 3-4 minutes over medium-high heat, stirring from time to time.

Use tongs to add noodles straight from the water to the frying pan with the peanut sauce, to ensure some water is carried over and the peanut sauce dilutes a bit.

Serve udon noodles in bowls, garnish with sesame seeds and chili flakes (to taste - spicy).

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now