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Pears Stuffed with Ermite Cheese and Crab https://www.metro.ca/userfiles/image/recipes/Poire-Bleu-Ermite-canadien-crabe-3780.jpg PT10M PT00M PT10M
Cut pears in half. Scoop out core to form a small hollow in each half and set aside. In a bowl, combine cheese with crabmeat and mayonnaise. Salt and pepper. Stir well. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
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4 ripe pears 1/4 lb (115 g) canadian ermite blue cheese, at room temperature 6 1/2 oz (184 mL) crabmeat, drained 1 Tbsp. (15 mL) mayonnaise salt and pepper to taste poppy seeds to taste
Pears Stuffed with Ermite Cheese and Crab

Pears Stuffed with Ermite Cheese and Crab

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    ripe pears
    You might like:

    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1/4 lb
    (115 g)
    canadian ermite blue cheese, at room temperature
    You might like:

    Flyer Deals  (3)
    CAMBOZOLA CHEESE

    CAMBOZOLA CHEESE

    $21.99 /lb

    REGULAR DELI CUT, 4.85/100 g


    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    $5.49 ea.

    125 - 200 g SELECTED VARIETIES


    SAINT AGUR CHEESE

    SAINT AGUR CHEESE

    $24.99 /lb

    DELI CUT, 5.51/100 g


  • 6 1/2 oz
    (184 mL)
    crabmeat, drained
  • 1 Tbsp.
    (15 mL)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CHOSEN FOODS MAYONNAISE

    CHOSEN FOODS MAYONNAISE

    $8.99 ea.

    355 ml SELECTED VARIETIES



  • salt and pepper to taste

  • poppy seeds to taste
Imprimer ma sélection

Preparation

Cut pears in half. Scoop out core to form a small hollow in each half and set aside.

In a bowl, combine cheese with crabmeat and mayonnaise. Salt and pepper. Stir well.

Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.

Source : Féd. producteurs de lait du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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