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Pecan and Lemon Zest Biscotti https://www.metro.ca/userfiles/image/recipes/biscotti-pacanes-zeste-citron-3636.jpg PT20M PT1H40M PT3H25M
Place rack in centre of oven and preheat to 325°F/150°C.Butter 9x13 in. (22x33 cm) pan and line with parchment paper. Set aside.Beat eggs, maple syrup and butter together. Set aside.In another bowl, mix flour, baking powder, zest and salt together. Add egg mixture, blending thoroughly. Stir in nuts.Transfer batter to pan and bake until a toothpick inserted in the centre comes out clean, about 40 minutes.Run a knife around the edges to loosen and turn out on a wooden board. Peel off paper and cool 25 minutes. Cut into slices 1/2 in. (2 cm) thick, then cut each slice in 3.Set oven to 275 °F/135 °C.Place on a cookie sheet and bake 60 minutes. Turn oven off and let sit 1 hour.
36
2 6 5 1
4 egg 1 cup (250 mL) Maple syrup 1 cup (250 mL) butter, melted and cooled 2 cups (500 mL) all-purpose flour 2 tsp. (10 mL) baking powder 3 Tbsp. (45 mL) lemon zest 1/2 tsp. (2 mL) Salt 1 cup (250 mL) chopped toasted pecans
Pecan and Lemon Zest Biscotti

Pecan and Lemon Zest Biscotti

Rate this recipe
6 Votes
  • Lactose-free
36
pieces
0:20
Preparation
1:40
COOKING
3:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    egg
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  • 1 cup
    (250 mL)
    Maple syrup
  • 1 cup
    (250 mL)
    butter, melted and cooled
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  • 2 cups
    (500 mL)
    all-purpose flour
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  • 2 tsp.
    (10 mL)
    baking powder
  • 3 Tbsp.
    (45 mL)
    lemon zest
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  • 1/2 tsp.
    (2 mL)
    Salt
  • 1 cup
    (250 mL)
    chopped toasted pecans
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Preparation

Place rack in centre of oven and preheat to 325°F/150°C.

Butter 9x13 in. (22x33 cm) pan and line with parchment paper. Set aside.

Beat eggs, maple syrup and butter together. Set aside.

In another bowl, mix flour, baking powder, zest and salt together. Add egg mixture, blending thoroughly. Stir in nuts.

Transfer batter to pan and bake until a toothpick inserted in the centre comes out clean, about 40 minutes.

Run a knife around the edges to loosen and turn out on a wooden board. Peel off paper and cool 25 minutes. Cut into slices 1/2 in. (2 cm) thick, then cut each slice in 3.

Set oven to 275 °F/135 °C.

Place on a cookie sheet and bake 60 minutes. Turn oven off and let sit 1 hour.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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