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Pecan Tart
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tarte-pacanes-4939.jpg
PT15M
PT40M
PT55M
Preheat the oven to 350°F (180°C).In a large bowl, cream the butter, then gradually add in the brown sugar and salt while continuing to beat.Add the corn syrup, eggs, pecans and vanilla. Mix well and pour into the prepared pie shell.Bake in the oven for 35 to 40 minutes. Let cool before serving.
4
Metro
3
16
5
1
1/4 cup (60 mL) butter
1 cup (250 mL) brown sugar
1 pinch Salt
3/4 cup (190 mL) corn syrup
3 egg, well beaten
1 cup (250 mL) whole pecans
1 tsp. (5 mL) vanilla essence or extract
1 uncooked 8 in. (20 cm) pie shell
Pecan Tart
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)butter
-
1 cup
(250 mL)brown sugar
-
1 pinch
Salt
-
3/4 cup
(190 mL)corn syrup
-
3
egg, well beaten
-
1 cup
(250 mL)whole pecans
-
1 tsp.
(5 mL)vanilla essence or extract
-
1
uncooked 8 in. (20 cm) pie shell
Preparation
Preheat the oven to 350°F (180°C).
In a large bowl, cream the butter, then gradually add in the brown sugar and salt while continuing to beat.
Add the corn syrup, eggs, pecans and vanilla. Mix well and pour into the prepared pie shell.
Bake in the oven for 35 to 40 minutes. Let cool before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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