Preheat the oven to 350°F (180°C). In a large bowl, cream the butter, then gradually add in the brown sugar and salt while continuing to beat. Add the corn syrup, eggs, pecans and vanilla. Mix well and pour into the prepared pie shell. Bake in the oven for 35 to 40 minutes. Let cool before serving.

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1/4 cup (60 mL) butter 1 cup (250 mL) brown sugar 1 pinch Salt 3/4 cup (190 mL) corn syrup 3 eggs, well beaten 1 cup (250 mL) whole pecans 1 tsp. (5 mL) vanilla essence or extract 1 uncooked 8 in. (20 cm) pie shell