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Pecan Pie Brownies https://www.metro.ca/userfiles/image/recipes/brownies-tarte-pacanes-11793.jpg PT10M PT45M PT55M
Preheat the oven to 350°F. Coat a 9-by-9-inch baking pan with nonstick cooking spray and line with parchment paper, extending the paper over the edges for easier removal.Make Pecan Pie topping: Whisk together the brown sugar, flour, cornstarch and salt in a medium bowl, until there are no lumps.In a separate small bowl, whisk together the egg, corn syrup, melted butter and vanilla. Pour the liquid mixture into the dry mixture and whisk until combined. Let the mixture stand while preparing the crust.Make brownies: In a medium size pot over low heat melt butter, chocolate, and sugar stirring often until fully combined and smooth. Remove from heat and allow to cool for 1-2 minutes.Whisk in the eggs and vanilla, until well incorporatedStir in the cocoa powder, flour, and salt until combinedPour the batter into the baking pan and bake for 20 minutes. Then remove from oven onto a cooling rack.Fold in the chopped pecans into the pecan pie topping and spoon over top of the hot browniesCarefully return the brownies back into the oven and bake for an additional 15-20 minutes until topping is set.Allow the brownies to cool completely before cutting.Source : Metro
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brownies: 1/2 cup (125 ml) unsalted butter 9 ounces (255 g) Chocolate chopped (Blend of Selection Premium 45% and 72% Cocoa Dark Swiss Chocolate) 1/2 cup (125 ml) lightly packed brown sugar 3 large eggs, at room temperature 1 teaspoon (5 ml) vanilla extract 1/4 cup (60 ml) Dutch-processed cocoa 1 cup (250 ml) all-purpose flour 1/2 teaspoon (2,5 ml) salt pecan Pie Topping: 1/2 cup (125 ml) brown sugar 1 tablespoon (15 ml) all-purpose flour 1 teaspoon (5 ml) corn starch 1/4 cup (60 ml) light corn syrup 1 large egg, at room temperature 1/4 cup (60 ml) unsalted butter, melted and cooled slightly 1 1/2 teaspoon (7,5 ml) vanilla extract 1 1/2 cup (375 ml) chopped pecan
Pecan Pie Brownies

Pecan Pie Brownies

Rate this recipe
6 Votes
9
desserts
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • brownies:
  • 1/2 cup
    (125 ml)
    unsalted butter
  • 9 ounces
    (255 g)
    Chocolate chopped (Blend of Selection Premium 45% and 72% Cocoa Dark Swiss Chocolate)
  • 1/2 cup
    (125 ml)
    lightly packed brown sugar
  • 3
    large eggs, at room temperature
  • 1 teaspoon
    (5 ml)
    vanilla extract
  • 1/4 cup
    (60 ml)
    Dutch-processed cocoa
  • 1 cup
    (250 ml)
    all-purpose flour
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  • 1/2 teaspoon
    (2,5 ml)
    salt

  • pecan Pie Topping:
  • 1/2 cup
    (125 ml)
    brown sugar
  • 1 tablespoon
    (15 ml)
    all-purpose flour
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  • 1 teaspoon
    (5 ml)
    corn starch
  • 1/4 cup
    (60 ml)
    light corn syrup
  • 1
    large egg, at room temperature
  • 1/4 cup
    (60 ml)
    unsalted butter, melted and cooled slightly
  • 1 1/2 teaspoon
    (7,5 ml)
    vanilla extract
  • 1 1/2 cup
    (375 ml)
    chopped pecan
Imprimer ma sélection

Preparation

Preheat the oven to 350°F. Coat a 9-by-9-inch baking pan with nonstick cooking spray and line with parchment paper, extending the paper over the edges for easier removal.

Make Pecan Pie topping: Whisk together the brown sugar, flour, cornstarch and salt in a medium bowl, until there are no lumps.

In a separate small bowl, whisk together the egg, corn syrup, melted butter and vanilla. Pour the liquid mixture into the dry mixture and whisk until combined. Let the mixture stand while preparing the crust.

Make brownies: In a medium size pot over low heat melt butter, chocolate, and sugar stirring often until fully combined and smooth. Remove from heat and allow to cool for 1-2 minutes.

Whisk in the eggs and vanilla, until well incorporated

Stir in the cocoa powder, flour, and salt until combined

Pour the batter into the baking pan and bake for 20 minutes. Then remove from oven onto a cooling rack.

Fold in the chopped pecans into the pecan pie topping and spoon over top of the hot brownies

Carefully return the brownies back into the oven and bake for an additional 15-20 minutes until topping is set.

Allow the brownies to cool completely before cutting.

Source : Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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