Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Penne with Leeks and Goat Cheese https://www.metro.ca/userfiles/image/recipes/Penne-poireaux-fromage-chevre-1606.jpg PT15M PT15M PT30M
Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes. Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes. Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency. Drain pasta and sauté in the sauce. Serve.
4
1 lb (450 g) penne butter as needed 4 oz (115 g) parma ham 250 g leeks rounds 2 Tbsp. (30 mL) lemon juice fresh basil as needed 11 oz (330 g) goat cheese 1/2 cup (125 mL) 15% old-fashioned cream Salt and pepper to taste
Penne with Leeks and Goat Cheese

Penne with Leeks and Goat Cheese

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    penne

  • butter as needed
  • 4 oz
    (115 g)
    parma ham
    You might like:

    Flyer Deals  (4)
    SAVE $1.00/100 G
    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR IRRESISTIBLES SWISS CHEESE

    $1.99 /100 G

    DELI SLICED, 9.03/lb

    MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

    $5.00 ea.

    175 - 200 g, SELECTED VARIETIES mix & match

    PILLER'S SHAVED DELI MEATS 175 g or KOLBASSA SAUSAGES 300 - 375 g

    PILLER'S SHAVED DELI MEATS 175 g or KOLBASSA SAUSAGES 300 - 375 g

    $5.00 ea.

    SELECTED VARIETIES

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

    $2.79 /100g

    DELI SLICED, SELECTED VARIETIES 12.66/lb

  • 250 g
    leeks rounds
  • 2 Tbsp.
    (30 mL)
    lemon juice

  • fresh basil as needed
  • 11 oz
    (330 g)
    goat cheese
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    15% old-fashioned cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes.

Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes.

Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency.

Drain pasta and sauté in the sauce. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.