SELECTED SIZES, SELECTED VARIETIES
Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes.
Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes.
Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency.
Drain pasta and sauté in the sauce. Serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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