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Penne with Leeks and Goat Cheese https://www.metro.ca/userfiles/image/recipes/Penne-poireaux-fromage-chevre-1606.jpg PT15M PT15M PT30M
Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes. Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes. Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency. Drain pasta and sauté in the sauce. Serve.
4
1 lb (450 g) penne butter as needed 4 oz (115 g) parma ham 250 g leeks rounds 2 Tbsp. (30 mL) lemon juice fresh basil as needed 11 oz (330 g) goat cheese 1/2 cup (125 mL) 15% old-fashioned cream
Penne with Leeks and Goat Cheese

Penne with Leeks and Goat Cheese

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    penne

  • butter as needed
  • 4 oz
    (115 g)
    parma ham
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    Flyer Deals  (4)
    GREENFIELD SLICED SMOKED HAM

    GREENFIELD SLICED SMOKED HAM

    $6.99 ea.

    500 g

    GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM

    $2.69 /100 g

    DELI SLICED SELECTED VARIETIES 12.20/lb

  • 250 g
    leeks rounds
  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES


  • fresh basil as needed
  • 11 oz
    (330 g)
    goat cheese
    You might like:

    Flyer Deal  (1)
    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    $6.99 ea.

    125 - 190 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    15% old-fashioned cream
Imprimer ma sélection

Preparation

Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes.

Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes.

Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency.

Drain pasta and sauté in the sauce. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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